Ingredients:
2 (15 ounce) cans artichoke hearts ( rinsed and chopped)
1 cup mayonnaise
1 cup grated parmesan cheese
1 cup grated romano cheese
1 teaspoon garlic salt
1 tablespoon lemon juice
1 teaspoon Old Bay Seasoning
Directions:
Rinse the brine from the artichoke hearts and chop.
Add to large bowl and mix with remaining ingredients, except the Old Bay.
Spread in a 8×8 baking dish and sprinkle the Old Bay on top.
Bake at 350 degrees for 30 minutes.
Serve warm with crackers.
Servings: 6-8
Time preparation: 15 min.
Time total: 45 min.