Ingredients:
1/4 cup butterscotch chips
2 teaspoons butter
Directions:
Put morsels and butter into the melting pan and place the pan on the Warm/Melt area top of the oven.
Heat for 15 minutes, stirring gently every 5 minutes.
Using a spoon, fill the candy molds with melted butterscotch.
Place the molds in the refrigerator for 30 minutes or until firm.
Remove from molds.
Makes approximately 6 candies, depending on the mold size.
Servings: 6
Time preparation: 5 min.
Time total: 20 min.