Ingredients:
5 tablespoons cake flour
1/4 teaspoon baking powder
1/8 teaspoon salt
5 teaspoons red sugar crystals
1/4 teaspoon vanilla extract
4 teaspoons vegetable oil
8 teaspoons milk
Directions:
Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink.
Pour 3 TBS. of batter into greased and floured cake pan. Bake 15 mins or according to cake directions for child’s oven.
Repeat for second layer.
Servings: 2
Time preparation: 5 min.
Time total: 20 min.