Down Home Peach Pudding Bread

Down Home Peach Pudding Bread
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Ingredients:
1 can condensed milk
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1 pinch cinnamon
1 1/2 cups Bisquick or 1 1/2 cups equivilant baking mix
1 teaspoon vanilla
1 (15 ounce) cans sliced peaches

Directions:
Preheat oven to 350.
Melt butter, set aside.
Drain peaches, reserve juice.
Grease a 13x9x2 pan, place drained peaches in pan.
Pour can of condensed milk over peaches.
Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl.
Pour over peaches and condensed milk.
Add melted margarine.
Stir only three times.
Bake for 15 minutes and score top.
Continue baking for 5 to 10 minutes or until golden brown.
Serve warm or cold with vanilla ice cream.

Servings: 12

Time preparation: 5 min.

Time total: 30 min.

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4.6 (1562 votes)

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