Ingredients:
3 cups Rice Chex
3 cups Wheat Chex
3 cups Corn Chex
3 cups mini pretzel sticks
3 cups regular small pretzels
2 cups mixed nuts
16 ounces white chocolate bark
3 teaspoons oil
Directions:
Mix in large bowl cereal, pretzels and nuts.
Set aside.
In a double boiler put bark and oil.
Stir until melted making sure you don’t get water in the mixture.
Pour onto the cereal- pretzel mixture.
Stir gently.
Spread onto wax paper.
Let cool completely and store in air tight containers.
Servings: 30
Time preparation: 10 min.
Time total: 25 min.