Ingredients:
1 lb spaghetti noodles, cooked and drained
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
1/4 cup butter
1 eggs
2 lbs ricotta cheese
1 eggs
salt and pepper
spaghetti sauce
Italian sausage, cooked and sliced
meatballs, cooked and halved or whole if small
1 lb grated mozzarella cheese
Directions:
While noodles are still hot, combine with cheese, butter and one egg.
Pour half noodles into a greased 9×13 casserole.
Combine ricotta, one egg, salt and pepper.
Layer some sauce on noodles.
Spoon ricotta over sauce.
Add sliced sausage and meatballs.
Top with more sauce, remaining noodles and mozzarella cheese.
Bake@ 350 for 45-60 minutes.
Servings: 6
Time preparation: 30 min.
Time total: 90 min.