Ingredients:
1 lb lean ground beef
1 clove garlic, minced
1 large onions, diced
2 medium potatoes, diced
3 carrots, sliced
1 can kernel corn, drained
1 can cream of mushroom soup
1/2 can water
salt and pepper
1 tablespoon Worcestershire sauce
Directions:
Saute ground beef, garlic and onion.
Add potatoes, carrots and corn.
Stir in soup, water and seasonings.
Cover and simmer until veggies are tender.
Serve over steamed white rice.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.