Ingredients:
7 ounces macaroni ( uncooked)
1 can celery soup
1 can mushroom soup
1 jar pimientos (optional)
4 ounces mushroom pieces
1 small onions, chopped
2 cups milk
1/2 lb Velveeta cheese, diced
1/4 cup green peppers, diced
2 cups ham, chicken or 2 cups turkey, cooked and chopped
1 can water chestnuts, sliced
Directions:
Combine all ingredients.
Place in buttered 3 quart or 9×13 inch pan.
Refrigerate overnight or freeze.
(Can break this down into individual serving sizes) Remove from freezer 1 hour before baking.
If frozen, thaw before baking.
Preheat oven to 350.
Bake one hour.
Servings: 8
Time preparation: 10 min.
Time total: 70 min.