Ingredients:
125 g butter
1 cup sugar
3 eggs ( lightly beaten)
1 cup ground almonds ( 100g)
1/4 cup plain flour
1 -2 teaspoon almond essence ( depending how much you like almonds)
Directions:
Cream butter and sugar until light and fluffy Add all other ingredients and mix well Spoon into 20cm round tin lined with baking paper.
Bake in a preheated oven 170 C- 180 C for 35- 40 mins or until done.
Allow to cool in tin for 5 mins before turning out.
When cool dust with icing sugar.
Serve with whipped cream and berries (optional).
Servings: 10
Time preparation: 15 min.
Time total: 55 min.