Ingredients:
3 cups soymilk powder ( I use Better Than Milk Light)
3/4 cup granulated sugar
1/2 cup cocoa powder ( NOT hot cocoa mix)
1/8 teaspoon salt
Directions:
Combine powdered soymilk, sugar, cocoa and salt in large, airtight container.
For each serving, add 1/4 cup cocoa mixture into mug with 8 oz. boiling water; stir until well mixed.
Garnish with Cool Whip or other dairy-free whipped cream substitute, if desired.
Servings: 16
Time preparation: 2 min.
Time total: 2 min.