Ingredients:
1 1/2 lbs baby red potatoes
1/4 cup basil pesto
parmesan cheese
Directions:
Cut potatoes in half and boil just until tender.
Preheat broiler and line a baking sheet with foil.
In a large bowl, combine potatoes and pesto and toss to coat.
Spread potatoes on baking sheet and sprinkle with Parmesan cheese.
Broil for 5 minutes or until potatoes are light brown.
Servings: 4-6
Time preparation: 15 min.
Time total: 35 min.