Ingredients:
3 quarts milk
1 1/2 cups long grain rice
1/2 teaspoon salt
4 eggs
2 teaspoons vanilla
1 1/2 cups sugar
Directions:
Combine milk, rice, and salt in a large pot.
Bring to a boil, then lower to maintain a rolling boil, stirring constantly, until the rice is tender. (May take a 1/2 hour or longer).
Mix the eggs and sugar together.
Add some of the hot milk mixture to the egg/sugar mixture to temper.
Combine all ingredients in the pot.
Add vanilla and stir.
Cool in refrigerator.
Cinnamon and raisins are optional.
Servings: 10-12
Time preparation: 0 min.
Time total: 45 min.