Ingredients:
4 ounces chipped beef or 4 ounces hamburger or 4 ounces sausage
1 tablespoon butter or 1 tablespoon margarine
4 tablespoons flour
2 cups milk
salt and pepper
Directions:
Except for the dried beef, brown the hamburger or sausage in a separate pan and drain off the grease.
Chop up the dried beef and soak in water for a short time to rehydrate it and remove some of the salt.
Combine the butter and milk and bring to just below a boil.
Slowly add the flour until you have a cream soup thickness then add the meat.
Salt and pepper to taste.
Pour over toast.
SOS!
SOS (Shit On a Shingle) Military Term.
Servings: 4-6
Time preparation: 15 min.
Time total: 30 min.