Casserole With Black-Eyed Peas

Casserole With Black-Eyed Peas
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Ingredients:
1 lb lean ground beef
2 (32 ounce) cans black-eyed peas with jalapenos, drained
2 cups rice, cooked
1 (16 ounce) cans diced tomatoes
1 cup cheddar cheese, shredded
1/4 cup onions, minced
1 teaspoon salt
1/4 teaspoon pepper
1 garlic cloves, crushed

Directions:
Brown meat.
Combine all ingredients in 13X9X2 casserole.
Bake at 350 degrees for 25 minutes.
Serve.

Servings: 8

Time preparation: 10 min.

Time total: 45 min.

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4.9 (1596 votes)

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