Ingredients:
1 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
2 tablespoons honey
1/4 teaspoon cinnamon
1 (15 1/2 ounce) cans whole berry cranberry sauce ( *)
1/3 cup slivered almonds, toasted
assorted crackers
Directions:
*Duringthe Holiday times,left over fresh cranberry sauce is great!
In a small mixing bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth.
Spread onto a serving dish or plate.
In a bowl, stir cranberry sauce until it reaches a spreading consistency; spread over cream cheese mixture (leaving about 1 inch around sides of cheese showing– makes it pretty) Sprinkle with almonds.
Cover and refrigerate for 2 to 3 hours.
Serve with crackers.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.