Ingredients:
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup margarine
1 1/3 cups firmly packed brown sugar
2 eggs
1 cup semisweet chocolate chunks, divided
1/2 cup craisins, divided
Directions:
Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl and set aside.
Beat margarine and brown sugar in a large bowl until creamy.
Add eggs, flour mixture, 1/2 cup chocolate chunks, and 1/4 Craisins.
Blend well.
Spread batter into a 12×9 inch baking pan coated with cooking spray.
Sprinkle evenly with remaining chocolate chunks and Craisins.
Bake in a preheated oven at 350 degrees for 28-32 minutes or until it’s a deep golden brown.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.