Ingredients:
1 1/4 lbs boneless pork loin
2 -3 tablespoons cornmeal
1 tablespoon cumin seeds, roasted and crushed ( or good powdered cumin)
2 tablespoons olive oil
Directions:
Season pork with salt and pepper.
Mix cornmeal and cumin together.
Turn pork in this mixture to coat.
Heat oil in a skillet til hot but not smoking.
Brown pork, turning, about 3 minutes.
Transfer pork to a roasting pan.
Roast at 350 F for 25 to 30 minutes until internal temperature registers 155 F.
Let stand 10 minutes loosely covered.
Slice and serve.
Servings: 4
Time preparation: 5 min.
Time total: 50 min.