Corn Fritters and Maple Syrup

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2 eggs
2 teaspoons melted butter
1/4 cup sugar
1 cup milk
1 can cream-style corn
1 can of whole canned corn niblets, drained
3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 -2 dash pepper
frying oil, 2 inches deep
maple syrup

Preheat vegetable oil in deep pan or fryer.
Beat wet ingredient together.
Sift dry ingredients into vegetable mixture and beat well.
Drop by spoonsful into hot oil (380F).
Cook approximately 3 minutes turning at least once.
Drain on paper towels.
Serve hot with maple syrup!

Servings: 32

Time preparation: 5 min.

Time total: 20 min.

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4.4 (1200 votes)

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