Ingredients:
2 eggs
2 teaspoons melted butter
1/4 cup sugar
1 cup milk
1 can cream-style corn
1 can of whole canned corn niblets, drained
3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 -2 dash pepper
frying oil, 2 inches deep
maple syrup
Directions:
Preheat vegetable oil in deep pan or fryer.
Beat wet ingredient together.
Sift dry ingredients into vegetable mixture and beat well.
Drop by spoonsful into hot oil (380F).
Cook approximately 3 minutes turning at least once.
Drain on paper towels.
Serve hot with maple syrup!
Servings: 32
Time preparation: 5 min.
Time total: 20 min.