Ingredients:
6 cloves garlic
4 tablespoons fresh coriander leaves, plus
extra fresh coriander, to garnish
2 teaspoons black peppercorns, coarsely ground
2 teaspoons caster sugar
2 limes, juice of
2 teaspoons Thai fish sauce
1 tablespoon soy sauce
1 tablespoon sunflower oil
4 boneless skinless chicken breasts
Directions:
Finely chop the garlic and corriander then mix in the peppercorns, sugar, lime juice, fish sauce, soy sauce and sunflower oil until well blended.
Place the chicken breasts in the marinade and set aside for 1-2 hours, turning from time to time.
Preheat a heavy based non-stick and cook the chicken for 7-8 minutes on each side until the chicken is cooked through and golden brown.
Serve hot or cold with a pasta salad, garnished with corriander leaves.
Servings: 4
Time preparation: 120 min.
Time total: 135 min.