Ingredients:
1 slice bread, dried and crusts removed
1/8 cup milk
1/2 tablespoon mayonnaise
1/2 tablespoon Worcestershire sauce
1/2 tablespoon parsley flakes
1/2 tablespoon baking powder
1/8 teaspoon Old Bay Seasoning
1/8 teaspoon salt
1/2 tablespoon lemon juice
1 eggs, beaten
1/2 lb fresh crabmeat
2 tablespoons butter
Directions:
Break bread into small pieces and moisten with milk. Add remaining ingredients. Shape into patties.
Refrigerate the patties 30 minutes to help keep them together when frying.
Fry until golden-brown on both sides.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.