Ingredients:
1 1/2 cups sugar, divided
1 tablespoon cinnamon
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 eggs
1/4 cup vegetable oil
1/4 cup powdered sugar
1 1/2-2 teaspoons milk
Directions:
Combine 1/2 cup sugar and cinnamon; set aside.
Combine flour, baking soda, salt, and remaining sugar.
Combine buttermilk, egg and oil in separate bowl; stir into dry ingredients just until combined.
Grease a 9×5 inch loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon sugar mixture.
Carefully spread with remaining batter and sprinkle with remaining cinnamon sugar; swirl knife through batter.
Bake at 350 for 40-50 minutes or until a toothpick inserted near the ceter comes out clean.
Cool in pan 10 minutes before removing to wire rack to cool completely.
Combine glaze ingredients and drizzle over bread.
Servings: Serve
Time preparation: 10 min.
Time total: 55 min.