Ingredients:
3 tablespoons butter
3 tablespoons flour
1 teaspoon salt
1/2 teaspoon italian seasoning
1/4 teaspoon pepper
1 (14 ounce) cans chicken broth
6 pork chops, 3/4 inch thick
2 tablespoons oil
6 cups thinly sliced peeled potatoes
1 medium onions, sliced
1/2 teaspoon paprika
1/2 teaspoon parsley
Directions:
In med saucepan, melt butter; stir in flour, salt, italian seasoning, and pepper.
Add broth; cook and stir until mixture boils.
Cook for 1 minute more.
Remove from heat and set aside.
In skillet, brown chops in oil; season with additional salt and pepper if desired.
Layer potatoes and onion slices in a greased 13×9 baking pan.
Pour the broth mixture over.
Put chops on top.
Cover and bake at 350* for 1 hour.
Uncover and bake an additional 30 minutes.
Sprinkle with paprika and parsley.
Servings: 6
Time preparation: 10 min.
Time total: 100 min.