Ingredients:
1 (18 ounce) packages devil’s food cake mix
1 cup sour cream
1/2 cup water
3 eggs
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup semi-sweet chocolate chips
1/2 cup sweetened flaked coconut
Directions:
Preheat oven to 350 F.
Grease a 9×13 baking pan.
In a large bowl, mix together the cake mix, sour cream, eggs and water.
Pour batter into prepared pan.
Combine sugar, cinnamon, chocolate chips and coconut.
Sprinkle over cake batter.
Bake for 30-40 minutes.
Servings: 24
Time preparation: 0 min.
Time total: 60 min.