Ingredients:
16 ounces bow tie pasta
1 (3 1/2 ounce) packages pepperoni
1 cup Italian salad dressing
1/2 cup grated parmesan cheese
1/2 teaspoon italian seasoning
Directions:
Bring a pot of lightly salted water to a boil.
Add Bow Tie Pasta and cook for 8 to 10 minutes or all dente; drain.
While pasta is boiling, brown pepperoni in skillet until crisp on both sides and place on paper towels to absorb the grease.
Toss pasta with pepperoni, italian dressing, parmesian cheese and italian seasoning.
Servings: 10-12
Time preparation: 5 min.
Time total: 15 min.