Ingredients:
2 large eggs
1 cup sugar
1 cup firmly packed light brown sugar
1 teaspoon vanilla
1 1/2 cups sour cream
2/3 cup butter, melted
1/2 cup shortening, melted
2 2/3 cups flour
1 1/4 cups cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup chopped walnuts (optional)
Directions:
Preheat oven to 325F. Lightly grease/spray cookie sheets; set aside.
Beat first 4 ingredients until fluffy.
Add sour cream, melted butter, and melted shortening; mix well.
Gradually add flour, cocoa, baking powder and baking soda.
Stir in nuts (if using them).
Drop by spoonfuls onto greased cookie sheets at 325 F for 10-12 minutes. Do not over bake.
Remove from oven and cool about 2 minutes before removing to a wire rack to cool completely.
Servings: 24
Time preparation: 10 min.
Time total: 22 min.