Ingredients:
5 ounces good quality dark chocolate or 5 ounces semisweet chocolate
1/2 cup whipping cream
5 tablespoons Baileys Irish Cream
8 ounces mascarpone cheese
chocolate shavings
Directions:
Break up the chocolate and microwave on High for about 2 minutes or until melted, stir and set aside to cool.
Beat the cream until soft peaks form, whisk the Bailey’s into the cream.
In a seperate bowl, beat the mascarpone until smooth, then beat in the Bailey cream mixture.
Pour in the cooled chocolate and stir lightly to form a swirl pattern.
Spoon into 1/2 cup ramkins or small stemmed wine glasses and cover generously with chocolate shavings.
Serve or refrigerate.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.