Ingredients:
2 cups hard chinese noodles, the fried crispy one that come in a can
1 can cream of mushroom soup, mix with
1/2 cup milk
1 can drained tuna in water
1/2 cup cashew halves
1/2 cup sliced celery
1/4 cup sliced green onions
Directions:
Mix all of the above, pour into a shallow bakind dish.
Bake 350 degree oven 25 to 30 min.
Serve immedietly.
Servings: 4-6
Time preparation: 15 min.
Time total: 40 min.