Ingredients:
1 lb roasted boneless skinless chicken breasts
1/2 teaspoon cornstarch
8 ounces fresh spinach, stems removed
4 cups chicken broth
3 slices fresh ginger, thin
1 teaspoon salt
Directions:
Shred chicken.
Toss with cornstarch.
Tear spinach into bite-size pieces.
Bring broth and ginger to a boil and stir in chicken.
Stir in spinach and salt, bring to boil, reduce heat, and simmer 2 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 30 min.