Ingredients:
1/2 cup nonfat sour cream
1/2 cup fat-free mayonnaise
2 tablespoons frozen orange juice concentrate, thawed
1/4 teaspoon ground ginger
3 green onions, sliced ( 1/3 cup)
2 cups celery, thinly sliced
1 1/2 cups red grapes (seedless & halved) or 1 1/2 cups green grapes ( seedless & halved)
1 1/2 cups chopped cooked chicken
1/2 cup dried apricots, cut into slivers
4 lettuce leaves
2 plum tomatoes, thinly sliced
1 cucumbers, thinly sliced
salt & pepper
Directions:
For dressing, whisk together first 4 ingredients. Stir in green onions & set aside.
In a large bowl, toss celery, grapes, chicken, and apricots. Stir in the dressing. Cover and chill 2-4 hours. Taste and add salt & pepper if you like.
To serve, line 4 salad plates with lettuce leaves. Arrange tomato & cucumber slices around. Top lettuce leaves with chicken mixture.
Servings: 4
Time preparation: 25 min.
Time total: 145 min.