Ingredients:
230 g angel hair pasta
340 g boneless chicken breasts, cut into thin strips
180 ml light Italian dressing
450 g frozen mixed vegetables, defrosted
27 g parmesan cheese, grated ( OPT)
Directions:
Cook pasta in a large pan of boiling water for 5 minutes or until al dente.
Drain the water.
Do not refresh pasta under cold running water.
Let it stay warm.
Heat a heavy non-stick skillet on medium-high flame.
Pour 1/4 of the dressing into it and add the chicken strips.
Saute the chicken in the dressing for 2-3 minutes or until lightly browned.
Add the defrosted vegetables and the remaining dressing.
Cover the skillet.
Simmer for 10 minutes, stirring every 2-3 minutes, or until the vegetables are crisp tender.
Serve over pasta and sprinkle some cheese over pasta if desired.
ENJOY!
Servings: 6
Time preparation: 30 min.
Time total: 60 min.