Ingredients:
1 cup skim milk
1 (3 1/2 ounce) packages sugar-free fat-free banana cream pudding mix
1 teaspoon vanilla extract
16 ounces fat free sour cream
2 bananas, sliced
Directions:
Add vanilla to milk in medium bowl and whisk in pudding mix until smooth and thick.
Add sour cream and mix until well blended.
Fold in bananas and pour into 4 serving dishes.
Chill for at least an hour before serving.
(Makes 4 servings, 2 points per serving).
Optional: Adding 2 reduced fat vanilla wafers, and a dollop of fat-free whipped topping adds 1 more point.
Servings: 4
Time preparation: 90 min.
Time total: 90 min.