Ingredients:
2 cups water
5 bags green tea
1 (12 ounce) cans peach nectar
1/2 cup fresh mint leaves, slightly crushed
3 tablespoons sugar
ice cubes
Directions:
Bring water just to boiling in a saucepan.
Remove from heat; add tea bags.
Steep, covered for 5 minutes.
Remove and discard tea bags.
Stir in nectar, mint, and sugar.
Cover and chill for 2 to 24 hours (I chilled mine for 8 hours).
Strain tea mixture; serve over ice.
Servings: 5
Time preparation: 10 min.
Time total: 15 min.