Vegetarian
Pumpkin Quiche
With unbaked pastry shells, grated tasty cheese, butter and spring onions.
Vegetarian
Corn Syrup Energy Bars
With corn syrup, honey, natural-style peanut butter and cocoa.
Vegetarian
Eggless Eggnog
With silken tofu, soymilk, vanilla extract and dry sweetener.
Vegetarian
Spiced Chai Tea
With dried cardamom, fresh ginger, white cloves and black peppercorns.
Vegetarian
Sparkling Homemade Ginger Ale
With club soda, fresh ginger, artificial sweetener and cinnamon sticks.
Vegetarian
Papdi
With bicarbonate of soda, ajwain and turmeric powder.
Vegetarian
Sister Mary’s Zesty Carrots
With carrots, grated onions, horseradish and mayonnaise.
Vegetarian
Jens Really Tasty Chipotle Pesto
With chipotle chiles, grated parmesan cheese, pine nuts and garlic cloves.
Vegetarian
Celery-Walnut Loaf
With chopped celery, onions, grated cheese and walnuts.
Vegetarian
Sun-Dried Tomato Pesto
With sun-dried tomatoes, pine nuts, thyme and minced garlic.
Vegetarian
“Red Hot” Applesauce
With apples, red cinnamon candies and sugar substitute.
Vegetarian
Proper Yorkshire Pudding
With eggs, milk, pinch salt and approx fat from meat (sufficient to cover the base of each patty tin.
Vegetarian
Garlic Mushrooms 2002 – Charishma’s Sweet and Sour Creation!!
With mushrooms, green peas, fresh baby corn and cinnamon sticks.
Vegetarian
Palak Paneer
With bunches spinach, panir, butter and onions.
Vegetarian
Slow Unsafe Sex on the Beach
With sloe gin, dash grenadine or 1 1/2 ounces cranberry juice, peach schnapps and orange juice.
Vegetarian
Pound Cake With Swirled Chocolate
With unsalted butter, containers sour cream, vanilla extract and eggs.
Vegetarian
Roasted Red Onions with Balsamic Vinegar
With red onions and balsamic vinegar.
Vegetarian
Snow Peas with Mushrooms
With snow peas, mushrooms, butter and finely chopped shallots.
Vegetarian
Nanny’s Scallop Tomatoes
With tomatoes, homemade biscuits, onions and butter.
Vegetarian
Vegetarian Rollups
With cream cheese, sour cream, black olives and green chilies.
Vegetarian
Vegetarian Salad
With romaine lettuce, avocados, green onions and cherry tomatoes.
Vegetarian
Tofu Stir Fry
With extra firm tofu, white wine, soy sauce and minced garlic cloves.
Vegetarian
Garden Pasta
With tomatoes, celery, carrots and onions.
Vegetarian
Low Calorie Lemonade
With lemon juice, sugar substitute and ice.
Vegetarian
Polenta with Wild Mushroom Sauce
With yellow cornmeal, garlic, sprigs thyme and rosemary sprigs.
Vegetarian
Stuffed Mozzarella
With lowfat mozzarella cheese, fresh spinach, red bell peppers and balsamic vinegar.
Vegetarian
Vegetarian Baked Stuffed Red Bell Peppers
With long-grain rice, sweet peppers, butter or 3 tablespoons margarine and onions.
Vegetarian
End of Summer Ratatouille
With eggplants, yellow squash, zucchini and red bell peppers.
Vegetarian
Tom’s Tomato Soup French Dressing
With tomato soup, vinegar, sugar ( or less and onions.