Ingredients:
3 cups frozen diced frozen hash browns with onions and peppers
2 tablespoons cooking oil
2 cups commercial meatless spaghetti sauce ( with mushrooms,I use Ragu)
1 cup frozen peas and carrots
1 cup frozen whole kernel corn
1/2 cup shredded cheddar cheese or 1/2 cup mozzarella cheese
Directions:
In a big skillet, cook potatoes in hot oil over medium heat for 6 to 10 minutes or until nearly tender, stirring frequently.
Add in spaghetti sauce, peas and carrots, and corn; stir to combine.
Bring to a boil; lower heat, cover, and simmer for 5-7 minutes or until vegetables are tender.
Season to taste with salt/pepper.
Sprinkle with cheese; let stand, covered, for about 1 minute or until cheese starts to melt.
**An alternative is to use 1 cup tomato sauce and 1 cup salsa in place of the spaghetti sauce.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.