Ingredients:
4 cups ginger ale
4 cups apple cider
2 tablespoons lemon juice
4 tablespoons mulling spices ( or mixture of 1 broken cinnamon stick and 1 tbsp whole cloves)
2 pieces fresh ginger ( 2 1-inch sliced pieces)
Directions:
In medium saucepan combine ginger ale, apple cider, lemon juice, mulling spices, and fresh ginger.
Cover and cook oer medium-low heat for 5-10 minutes or unti heated through (do not boil).
Strain and discard the spices.
Servings: 8
Time preparation: 5 min.
Time total: 15 min.