Easy Tomato Tortilla Soup

Easy Tomato Tortilla Soup
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Ingredients:
2 (29 ounce) cans diced tomatoes with green chilies, undrained
1 (15 ounce) cans navy beans or 1 (15 ounce) cans white kidney beans, undrained
1/2 milk or 1/2 soymilk
sea salt
fresh pepper
1 dash garlic powder
1 dash dried chipotle powder (optional)
2 tablespoons fresh cilantro, minced
2 cups julienned corn tortilla strips, fresh or baked until crispy.

Directions:
Place beans and tomatoes in a blender and puree until creamy.
Pour into a medium saucepan, add milk, and season with salt, pepper, garlic and chipotle.
Turn the heat to medium, stirring frequently, and bring almost to a boil.
Reduce the heat to low and simmer for 5 to 10 minutes.
Ladle into serving bowls and garnish each with cilantro and tortilla strips.

Servings: 4

Time preparation: 5 min.

Time total: 15 min.

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