Skip to content
  • Home
  • How to cook
  • Tips for home chefs
  • Healthy lifestyle
  • FAQ
  • All Recipes
    • < 15 mins
    • < 30 mins
    • < 4 hours
    • < 60 mins
    • 5 ingredients or less
    • African
    • American
    • Appetizers
    • Apples
    • Asian
    • Bananas
    • Bar cookies
    • Beans
    • Beef
    • Beef roast
    • Beef steaks
    • Berries
    • Beverages
    • Blueberries
    • Breads
    • Breakfast
    • Broccoli
    • Brownies
    • Cakes
    • Canadian
    • Candy
    • Caribbean
    • Carrots
    • Casseroles
    • Cheese
    • Cheesecake
    • Cherries
    • Chicken
    • Chicken breast
    • Chinese
    • Chocolate
    • Citrus
    • Cobblers and crisps
    • Coconut
    • Coffee cakes
    • Condiments
    • Cookies and brownies
    • Corn
    • Crab
    • Diabetic
    • Drop cookies
    • Eggs
    • Eggs/dairy
    • Elbow macaroni
    • English
    • European
    • Fish
    • For 1 or 2
    • For large groups
    • Free of…
    • French
    • Frozen desserts
    • Fruit
    • Garnishes
    • German
    • Gluten Free
    • Grains
    • Granola and porridge
    • Greek
    • Ground beef
    • Hand Formed cookies
    • Healthy
    • High calcium
    • Indian
    • Irish
    • Italian
    • Kid Friendly
    • Lactose Free
    • Lasagna
    • Lemon
    • Lime
    • Long Grain rice
    • Low calorie
    • Low carb
    • Low cholesterol
    • Low fat
    • Low in…
    • Low protein
    • Low sat. fat
    • Low sodium
    • Lunch/snacks
    • Main dish
    • Marinades and rubs
    • Meat
    • Melons
    • Mexican
    • Muffins
    • Moroccan
    • North american
    • Northeastern u.s.
    • Omelets and frittatas
    • One Dish meal
    • Onions
    • Oranges
    • Oven
    • Pancakes and waffles
    • Pasta
    • Peaches
    • Pears
    • Penne
    • Pies
    • Pies and tarts
    • Pineapple
    • Pitted fruits
    • Pizza
    • Pork
    • Pork chops
    • Pork loins
    • Potatoes
    • Potluck
    • Poultry
    • Puddings and mousses
    • Punch beverage
    • Quick breads
    • Raspberries
    • Rice
    • rice and grains
    • Salads
    • Salmon
    • Salsas
    • Saltwater fish
    • Sandwiches
    • Sauces
    • Savory pies
    • Savory sauces
    • Scones
    • Seafood
    • Shakes
    • Shellfish
    • Shrimp
    • Side dishes
    • Smoothies
    • Snacks
    • Soups & stews
    • South west pacific
    • Southern u.s.
    • Southwestern u.s.
    • Soy/tofu
    • Spaghetti
    • Spreads
    • Squash
    • Stews
    • Strawberries
    • Sweet sauces
    • Tarts
    • Tex Mex
    • Thai
    • Time to make
    • Toddler Friendly
    • Tomatoes
    • Tropical fruits
    • Tuna
    • Turkey
    • Vegan
    • Vegetables
    • Vegetarian
    • Very low carbs
    • Weeknight
    • White rice
    • Winter
    • Yam/sweet potato
    • etc.

Search Site

HomeHealthy Recipes

Category: Vegetables

“Garden’s Best” – Our “Vegetables” category celebrates the diversity and deliciousness of vegetables. These recipes cover a wide range, from simple steamed and roasted veggies to more complex dishes that place vegetables at the center of the plate.

Home » Vegetables » Page 63
Creamy Yellow Pepper Soup
Low proteinSoups & stewsVegetables

Creamy Yellow Pepper Soup

Ingredients: 1 medium leeks, finely sliced1 medium carrots, finely diced1 stalk celery, leaves included,finely...

Continue reading
Champsdiet featured Image
Lunch/snacksSide dishesVegetables

Lemon Basil Carrots

Ingredients: 4 medium carrots, cut in 1-1/2 inch pieces1 tablespoon butter1 teaspoon lemon juice1/4...

Continue reading
Grandma's Coleslaw 2
< 30 minsSaladsVegetables

Grandma’s Coleslaw 2

Ingredients: 1 head cabbage, shredded1 cup carrots, shredded1/2 cup mayonnaise1/2 cup French onion dip3...

Continue reading
Cabbage and Potato Bake
PotatoesSide dishesVegetables

Cabbage and Potato Bake

Ingredients: 1 (2 -2 1/2 lb) cabbage2 large idaho potatoes, about 2 1/2 pounds12...

Continue reading
Classic Light and Tasty Frittata
Main dishSavory piesVegetables

Classic Light and Tasty Frittata

Ingredients: 1/2 cup self raising flour2 eggs, beatenfresh ground black pepper, to taste2 cups...

Continue reading
Grilled Artichokes With Worcestershire Aioli
AppetizersSide dishesVegetables

Grilled Artichokes With Worcestershire Aioli

Ingredients: 4 artichokes1/4 cup butter, melted1 -3 clove garlic, minced1/8 cup sesame oil1/8 cup...

Continue reading
Pumpkin Tamales
Main dishSquashVegetables

Pumpkin Tamales

Ingredients: 12 -15 cups masa harina flour1 (26 ounce) cans pumpkin puree2 cups sugar1...

Continue reading
Boca Crumbles Vegetarian Stuffed Bell Peppers
Main dishVegetablesVegetarian

Boca Crumbles Vegetarian Stuffed Bell Peppers

Ingredients: 3 bell peppers ( red or green)1 small onions, chopped1 teaspoon chopped garlic1/8...

Continue reading
Easy Oven-Simmered Potatoes
< 4 hoursSide dishesVegetables

Easy Oven-Simmered Potatoes, Carrots and Onions

Ingredients: 2 cups chicken bouillon, more if needed4 tablespoons butter1 teaspoon thyme1/2 teaspoon italian...

Continue reading
Pork Chops and Sweet Potatoes
PorkPotatoesVegetables

Pork Chops and Sweet Potatoes

Ingredients: 3 sweet potatoes1/2 cup currant jelly4 pork chops1/2 cup orange juice1/2 teaspoon salt1...

Continue reading
Fried Red Tomatoes
Side dishesTomatoesVegetables

Fried Red Tomatoes

Ingredients: 1 tablespoon Dijon mustard1 1/2 teaspoons Worcestershire sauce1 teaspoon sugar1/2 teaspoon salt1/4 teaspoon...

Continue reading
Fashioned Sweet Potato Pie
DessertPotatoesVegetables

Fashioned Sweet Potato Pie

Ingredients: 1/2 cup butter, softened1/2 cup brown sugar, Packed1 cup mashed potatoes, cooked sweet...

Continue reading
Stewed Tomatoes and Dumplings
Side dishesTomatoesVegetables

Stewed Tomatoes and Dumplings

Ingredients: 1/4 cup butter1/2 cup chopped onions1/4 cup chopped green peppers1/4 cup chopped celery1...

Continue reading
Brussels Sprouts with Walnuts
< 30 minsTime to makeVegetables

Brussels Sprouts with Walnuts

Ingredients: 2 lbs Brussels sprouts, base & outer leaves trimmed,and halved8 tablespoons butter, not...

Continue reading
Eggplant (Aubergine) Teriyaki
AppetizersSide dishesVegetables

Eggplant (Aubergine) Teriyaki

Ingredients: 1 medium eggplantssaltmarinade1/4 cup soy sauce2 tablespoons brown sugar2 tablespoons oil2 tablespoons rice...

Continue reading
Mexican Style Hot Pickled Carrots
AppetizersCarrotsVegetables

Mexican Style Hot Pickled Carrots

Ingredients: 2 lbs carrots, peeled and sliced on the diagonal ( 1/4 inch thick)2...

Continue reading
Brussels Sprouts 'n Potatoes
CanadianNorth americanVegetables

Brussels Sprouts ‘n Potatoes

Ingredients: 1 medium onions, chopped2 tablespoons butter or 2 tablespoons margarine1 large potatoes, peeled...

Continue reading
Pumpkin Seed Quinoa Pilaf
GrainsMain dishVegetables

Pumpkin Seed Quinoa Pilaf

Ingredients: 1 1/2 cups water3/4 cup uncooked quinoa2 teaspoons olive oil1 cup diced peeled...

Continue reading
Potatoes Supreme
PotatoesSide dishesVegetables

Potatoes Supreme

Ingredients: 8 medium potatoes or 16 ounces frozen hash brown potatoes1/2 cup butter, melted2...

Continue reading
carrot curry
CarrotsSide dishesVegetables

carrot curry

Ingredients: 2 tablespoons peanut oil5 tablespoons chopped shallots1 hot green chili peppers, seeded and...

Continue reading
Kittencal's Harvard Beets
Low proteinSide dishesVegetables

Kittencal’s Harvard Beets

Ingredients: 2 (20 ounce) cans sliced beets ( drain and reserve 2/3 cup the...

Continue reading
Warm Greens Saute
Side dishesSouthern u.s.Vegetables

Warm Greens Saute

Ingredients: 1 tablespoon olive oil4 cups mixed greens, i like swiss chard,spinach and kale1...

Continue reading
Green Beans and Mushrooms
Low proteinLow sodiumVegetables

Green Beans and Mushrooms

Ingredients: 1 lb shallots, thinly sliced1/3 cup flour3 tablespoons flourvegetable oil ( for frying)salt2...

Continue reading
Easy Cheesy Salsa Potatoes
PotatoesSide dishesVegetables

Easy Cheesy Salsa Potatoes

Ingredients: 8 ounces shredded cheddar cheese ( 2 cups)1 cup old el paso thick...

Continue reading
Drunken Pinto Beans
BeansSide dishesVegetables

Drunken Pinto Beans

Ingredients: 1 lb dried pinto beans, picked through and soaked overnight3 1/2 quarts water1/3...

Continue reading
Crunchy Baked Vegetables
AmericanSide dishesVegetables

Crunchy Baked Vegetables

Ingredients: 4 cups Rice Krispies, crushed1 teaspoon oregano1/2 teaspoon basil1/2 teaspoon black pepper1 teaspoon...

Continue reading
Super Soup
Main dishSoups & stewsVegetables

Super Soup

Ingredients: 2 tablespoons olive oil2 stalks celery, sliced thin3 carrots, sliced thin1 yellow onions,...

Continue reading
Champsdiet featured Image
< 15 minsSide dishesVegetables

Green Bell Pepper Rings

Ingredients: 2 lbs green peppers, cut into 1/4-inch rings ( about 6 medium)3 tablespoons...

Continue reading
Herb-Roasted Potatoes Poupon
PotatoesSide dishesVegetables

Herb-Roasted Potatoes Poupon

Ingredients: 1/3 cup Grey Poupon Dijon Mustard ( or your favorite brand)2 tablespoons olive...

Continue reading
Uncle Bill's Carrots - Turnip - Parsnip Dish
CarrotsSide dishesVegetables

Uncle Bill’s Carrots – Turnip – Parsnip Dish

Ingredients: 5 large carrots, peeled and chopped1 medium turnips or 1 medium rutabagas, peeled...

Continue reading
Butternut Squash Soup
Soups & stewsSquashVegetables

Butternut Squash Soup

Ingredients: 1 cup chopped onions2 tablespoons vegetable oil1 teaspoon ground ginger1 teaspoon pumpkin pie...

Continue reading
This Goat is a Real Jerk
MeatSquashVegetables

This Goat is a Real Jerk

Ingredients: 3 lbs goat stew meat ( cubed)1 cup onions ( chopped)1 tablespoon garlic...

Continue reading
Yummy Potato Salad
PotatoesSaladsVegetables

Yummy Potato Salad

Ingredients: 6 medium potatoes1 1/2 cups mayonnaise or 1 1/2 cups salad dressing1 tablespoon...

Continue reading
Fennel Lemon Salad
SaladsSide dishesVegetables

Fennel Lemon Salad

Ingredients: 1/4 cup lemon juice4 teaspoons olive oil1/2 teaspoon salt2 fennel bulbs1/4 cup grated...

Continue reading
Dublin Potato Salad
PotatoesSaladsVegetables

Dublin Potato Salad

Ingredients: 3 large white potatoes, about 1 1/2 pounds2 tablespoons white vinegar2 teaspoons sugar1...

Continue reading
Braunda's Potato Salad
PotatoesSaladsVegetables

Braunda’s Potato Salad

Ingredients: 5 medium potatoes4 large eggs1/2 cup mount olive dill pickle cubes1 cup Kraft...

Continue reading
Marinated Chilli Olives
AppetizersSouth west pacificVegetables

Marinated Chilli Olives

Ingredients: 1 tablespoon cumin seeds125 g black olives125 g green olives1 clove garlic1 grated...

Continue reading
Herbed Potato Crisps
PotatoesSide dishesVegetables

Herbed Potato Crisps

Ingredients: 3 large potatoes2 tablespoons oil1/2 teaspoon fresh ground pepper1/2 teaspoon oregano1/2 teaspoon thyme1/2...

Continue reading
Broccolini With Creamy Lemon Sauce
BroccoliSide dishesVegetables

Broccolini With Creamy Lemon Sauce

Ingredients: 1 lb Broccolini ( “baby broccoli”)2 ounces mascarpone cheese2 tablespoons sour cream2 tablespoons...

Continue reading
Vegetarian Rice Noodles With Seasonal Vegetables
Pastarice and grainsSide dishes

Vegetarian Rice Noodles With Seasonal Vegetables

Ingredients: 300 g rice noodles3 tablespoons vegetable oil3 sprigs Thai basil6 -8 cloves garlic,...

Continue reading
Fast Avocado Salsa
Condimentsetc.Tomatoes

Fast Avocado Salsa

Ingredients: 1 small ripe avocados, peeled,chopped finely1 medium tomatoes, cored,seeds squeezed out1/2 cup chunky...

Continue reading
Baked Grated Beets
Low proteinSide dishesVegetables

Baked Grated Beets

Ingredients: 5 medium beets1 small onions1 small potatoes1 tablespoon vegetable oil2 tablespoons white vinegar2...

Continue reading
Garlic-Roasted New Potatoes
PotatoesSide dishesVegetables

Garlic-Roasted New Potatoes

Ingredients: 1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon italian seasoning1/4 teaspoon paprika1/4 teaspoon pepper4...

Continue reading
Champsdiet featured Image
Eggs/dairySoups & stewsVegetables

Creamy Mushroom Soup

Ingredients: 2 ounces butter1 onions, chopped3/4 lb button mushrooms2 3/4 cups vegetable stock2 tablespoons...

Continue reading
Healthy Oven Fries
PotatoesSide dishesVegetables

Healthy Oven Fries

Ingredients: 1 large baking potatoes, scrubbed well1 tablespoon egg whites, beaten1 tablespoon paprika1/2 teaspoon...

Continue reading
Champsdiet featured Image
Side dishesTomatoesVegetables

Scalloped Tomatoes

Ingredients: 4 slices bacon, cut into 1 inch pieces1 small onions, chopped1/4 cup seasoned...

Continue reading
Baked Butternut Squash
Side dishesSquashVegetables

Baked Butternut Squash

Ingredients: 1 about 1 – 2 lb butternut squash, peeled, seeded, and cut into...

Continue reading
Champsdiet featured Image
CornSide dishesVegetables

Ruth’s Corn Souffle

Ingredients: 1 (15 ounce) cans creamed corn1/2 cup yellow cornmeal1 teaspoon salt1 cup sour...

Continue reading
Perfect Choice-Caramelized Onions
CondimentsEnglishetc.

Perfect Choice-Caramelized Onions

Ingredients: 2 tablespoons butter2 tablespoons oil ( canola)4 large white onions ( thick sliced)4...

Continue reading
German Red Cabbage Salad (Rotkrautsalat)
SaladsSide dishesVegetables

German Red Cabbage Salad (Rotkrautsalat)

Ingredients: 5 slices bacon1 teaspoon sugar2 tablespoons vinegar1/4 cup red wine or 1/4 cup...

Continue reading
Pat's Okie Potato Salad
PotatoesSide dishesVegetables

Pat’s Okie Potato Salad

Ingredients: 7 medium potatoes, peeled,boiled and cubed3 eggs, boiled and diced1 cup Miracle Whip1...

Continue reading
Roasted Carrot Soup
CarrotsSoups & stewsVegetables

Roasted Carrot Soup

Ingredients: 1 lb carrots2 tablespoons olive oil1 onions, diced1 celery ribs, diced1 tablespoon minced...

Continue reading
Spinach and Ricotta Cannelloni
Main dishPastarice and grains

Spinach and Ricotta Cannelloni

Ingredients: 2 tablespoons olive oil1 large onions, chopped2 garlic cloves, crushed2 lbs spinach, finely...

Continue reading
Roasted Root Vegetables With Mustard
< 4 hoursTime to makeVegetables

Roasted Root Vegetables With Mustard

Ingredients: 3 tablespoons Dijon mustard, coarse2 -3 tablespoons olive oil1 tablespoon mustard oil (optional)6...

Continue reading
Tunisian Carrot Salad
EuropeanSaladsVegetables

Tunisian Carrot Salad

Ingredients: 1 1/2 lbs carrots, peeled, cut into 1/4 in. rounds3 tablespoons olive oil2...

Continue reading
Avocado Radish Salad
< 15 minsSaladsVegetables

Avocado Radish Salad

Ingredients: 2 teaspoons balsamic vinegar ( to taste)1 1/2 tablespoons extra virgin olive oil1...

Continue reading
Beef Vegetable Garlic Soup
BeefSoups & stewsVegetables

Beef Vegetable Garlic Soup

Ingredients: 1/2 lb ground sirloin or 1/2 lb sliced roast beef, leftover6 cups beef...

Continue reading
Acorn Squash With Raisin Sauce
Side dishesSquashVegetables

Acorn Squash With Raisin Sauce

Ingredients: 1 1/4 lbs acorn squash3 tablespoons raisins1/2 cup apple cider1 tablespoon pure maple...

Continue reading
Black Bean Chile
Low proteinTomatoesVegetables

Black Bean Chile

Ingredients: 1 onions, chopped2 cloves garlic, minced1 tablespoon olive oil1 jalapeno peppers, chopped (optional)1...

Continue reading
Cucumber and Fennel With Orange Mint Dressing
AsianSaladsVegetables

Cucumber and Fennel With Orange Mint Dressing

Ingredients: 1 cucumbers, peeled,halved,seeded,and diced1 small fennel bulbs, trimmed and finely slivered1 granny smith...

Continue reading

Posts navigation

Next→
←Previouse
2026 © ChampsDiet.com | [email protected]
Website development landing.lt