Ingredients:
1 package Good Seasonings Italian salad dressing mix
1/4 cup balsamic vinegar
3 tablespoons water
1/2 cup olive oil
1 lb low-fat smoked sausage, cut into 2 inch pieces
2 bell peppers, cut into chunks
2 onions, cut into chunks
4 large red potatoes, quartered
baby carrots
mushrooms
squash, use your own judgement
Directions:
Preheat oven to 325 degrees.
Make the Good Seasons Italian Dressing using the balsamic vinegar, water and olive oil.
Measure out 1/2 cup and set aside — save the rest for another meal (It’s an excellent salad dressing).
Place sausage and veggies in a shallow baking dish (I use a 9″x13″ pan).
Add the 1/2 cup of dressing and toss to coat.
Bake covered in the oven for 2 hours.
Servings: 4-6
Time preparation: 20 min.
Time total: 140 min.