Skip to content
  • Home
  • How to cook
  • Tips for home chefs
  • Healthy lifestyle
  • FAQ
  • All Recipes
    • < 15 mins
    • < 30 mins
    • < 4 hours
    • < 60 mins
    • 5 ingredients or less
    • African
    • American
    • Appetizers
    • Apples
    • Asian
    • Bananas
    • Bar cookies
    • Beans
    • Beef
    • Beef roast
    • Beef steaks
    • Berries
    • Beverages
    • Blueberries
    • Breads
    • Breakfast
    • Broccoli
    • Brownies
    • Cakes
    • Canadian
    • Candy
    • Caribbean
    • Carrots
    • Casseroles
    • Cheese
    • Cheesecake
    • Cherries
    • Chicken
    • Chicken breast
    • Chinese
    • Chocolate
    • Citrus
    • Cobblers and crisps
    • Coconut
    • Coffee cakes
    • Condiments
    • Cookies and brownies
    • Corn
    • Crab
    • Diabetic
    • Drop cookies
    • Eggs
    • Eggs/dairy
    • Elbow macaroni
    • English
    • European
    • Fish
    • For 1 or 2
    • For large groups
    • Free of…
    • French
    • Frozen desserts
    • Fruit
    • Garnishes
    • German
    • Gluten Free
    • Grains
    • Granola and porridge
    • Greek
    • Ground beef
    • Hand Formed cookies
    • Healthy
    • High calcium
    • Indian
    • Irish
    • Italian
    • Kid Friendly
    • Lactose Free
    • Lasagna
    • Lemon
    • Lime
    • Long Grain rice
    • Low calorie
    • Low carb
    • Low cholesterol
    • Low fat
    • Low in…
    • Low protein
    • Low sat. fat
    • Low sodium
    • Lunch/snacks
    • Main dish
    • Marinades and rubs
    • Meat
    • Melons
    • Mexican
    • Muffins
    • Moroccan
    • North american
    • Northeastern u.s.
    • Omelets and frittatas
    • One Dish meal
    • Onions
    • Oranges
    • Oven
    • Pancakes and waffles
    • Pasta
    • Peaches
    • Pears
    • Penne
    • Pies
    • Pies and tarts
    • Pineapple
    • Pitted fruits
    • Pizza
    • Pork
    • Pork chops
    • Pork loins
    • Potatoes
    • Potluck
    • Poultry
    • Puddings and mousses
    • Punch beverage
    • Quick breads
    • Raspberries
    • Rice
    • rice and grains
    • Salads
    • Salmon
    • Salsas
    • Saltwater fish
    • Sandwiches
    • Sauces
    • Savory pies
    • Savory sauces
    • Scones
    • Seafood
    • Shakes
    • Shellfish
    • Shrimp
    • Side dishes
    • Smoothies
    • Snacks
    • Soups & stews
    • South west pacific
    • Southern u.s.
    • Southwestern u.s.
    • Soy/tofu
    • Spaghetti
    • Spreads
    • Squash
    • Stews
    • Strawberries
    • Sweet sauces
    • Tarts
    • Tex Mex
    • Thai
    • Time to make
    • Toddler Friendly
    • Tomatoes
    • Tropical fruits
    • Tuna
    • Turkey
    • Vegan
    • Vegetables
    • Vegetarian
    • Very low carbs
    • Weeknight
    • White rice
    • Winter
    • Yam/sweet potato
    • etc.

Search Site

HomeHealthy Recipes

Category: Vegetables

“Garden’s Best” – Our “Vegetables” category celebrates the diversity and deliciousness of vegetables. These recipes cover a wide range, from simple steamed and roasted veggies to more complex dishes that place vegetables at the center of the plate.

Home » Vegetables » Page 4
Skillet-Browned Potatoes
PotatoesSide dishesVegetables

Skillet-Browned Potatoes

Ingredients: 5 medium potatoes, peeled1/2 medium onions, minced4 tablespoons butter1/4 cup olive oil2 tablespoons...

Continue reading
Scalloped Carrots and Cheese
< 60 minsCarrotsVegetables

Scalloped Carrots and Cheese

Ingredients: 1/4 cup onions, chopped1/4 cup butter1/4 cup flour1/4 teaspoon dry mustard1 teaspoon salt1/8...

Continue reading
Carianne's Tomato Basil Salad
SaladsTomatoesVegetables

Carianne’s Tomato Basil Salad

Ingredients: 6 small salad tomatoes, diced ( Roma work well)1/2 red onions, diced1/2 large...

Continue reading
Champsdiet featured Image
PotatoesSide dishesVegetables

Sweet and Spiced Potato Slices

Ingredients: 2 large kumara, peeled and left whole ( sweet potatoes)2 tablespoons olive oil1/2...

Continue reading
Artichokes with Jalapeno Mayonnaise
AppetizersVegetablesVegetarian

Artichokes with Jalapeno Mayonnaise

Ingredients: 6 -8 medium artichokes1 lemons, halved1 eggs1/2 lemons, juice of1 jalapenos, stemmed,seeded and...

Continue reading
Sesame Roasted Vegetables
Low proteinSide dishesVegetables

Sesame Roasted Vegetables

Ingredients: 1 medium zucchini, sliced2 -3 medium potatoes, sliced or diced1 lb fresh green...

Continue reading
German Pasta Salad
PastaSaladsVegetables

German Pasta Salad

Ingredients: 1/2 lb ziti pasta1/2 small cabbage1/2 lb cooked ham, diced2 medium carrots, peeled...

Continue reading
Blue Cheese Broiled Tomatoes
Low proteinSide dishesVegetables

Blue Cheese Broiled Tomatoes

Ingredients: 4 large tomatoes1 teaspoon sugar1/2 teaspoon dried basil1/4 teaspoon salt1 dash pepper1 cup...

Continue reading
Champsdiet featured Image
SaladsSide dishesVegetables

Just 5 Minutes Sesame Potatoes

Ingredients: 4 big potatoes, boiled/microwaved,peeled and cubed6 teaspoons sesame seeds1 teaspoon red chili powder1...

Continue reading
The Incredible Edible Flower Salad With Fresh Herbs
North americanSaladsVegetables

The Incredible Edible Flower Salad With Fresh Herbs

Ingredients: 1 small butterhead lettuce1 cup baby arugula leaves1 cup baby spinach leaves1 cup...

Continue reading
Saag Aloo
AsianSide dishesVegetables

Saag Aloo

Ingredients: 20 ounces spinach1 1/2 cups water4 ounces onions, peeled, cut in half lengthwise...

Continue reading
Artichoke Casserole
CasserolesSide dishesVegetables

Artichoke Casserole

Ingredients: 4 cans artichoke hearts2 cloves garlic, crushed1 cup Italian breadcrumbsparmigiano-reggiano cheese, freshly grated...

Continue reading
Creamy
PotatoesSoups & stewsVegetables

Creamy, Easy No-Peeling Potato Soup

Ingredients: 4 cups frozen mashed potatoes2 cups whole milk1 (14 ounce) cans chicken broth...

Continue reading
Oven-Fried Potatoes I
PotatoesSide dishesVegetables

Oven-Fried Potatoes I

Ingredients: 12 medium potatoes, peeled and cubed1/4 cup grated parmesan cheese2 teaspoons salt1 teaspoon...

Continue reading
Rosella's Corn Salad
CornSaladsVegetables

Rosella’s Corn Salad

Ingredients: 2 (15 1/4 ounce) cans whole kernel corn, drained3 tablespoons minced onions2 tablespoons...

Continue reading
Easy Corn Fritters
CornSide dishesVegetables

Easy Corn Fritters

Ingredients: 1 1/2 cups flour, sifted1 1/2 teaspoons baking powder1 teaspoon salt1 (16 ounce)...

Continue reading
Mammaw's Southern Style Potato Salad
PotatoesSaladsVegetables

Mammaw’s Southern Style Potato Salad

Ingredients: 3 lbs idaho potatoes ( peeled and diced)1 cup sweet onions ( finely...

Continue reading
Crash Hot Potatoes
PotatoesSide dishesVegetables

Crash Hot Potatoes

Ingredients: 16 baby potatoes, scrubbedsalt1 tablespoon extra virgin olive oil1 teaspoon sea saltfresh ground...

Continue reading
Bumper Crop Tomato Salad
SaladsTomatoesVegetables

Bumper Crop Tomato Salad

Ingredients: 5 medium ripe tomatoes, cut into 1-inch pieces1 large green peppers, cut into...

Continue reading
Champsdiet featured Image
SaladsSouthern u.s.Vegetables

Ham-Cole Slaw Salad

Ingredients: 1/2 cup sour cream2 teaspoons honey1 teaspoon Dijon mustard1 cup diced cooked ham...

Continue reading
Herbed Mashed Potatoes
PotatoesSide dishesVegetables

Herbed Mashed Potatoes

Ingredients: 4 large potatoes, peeled and cubed1/3 cup chopped onions1 garlic cloves, minced1 tablespoon...

Continue reading
Quick and Easy Bruschetta
AppetizersTomatoesVegetables

Quick and Easy Bruschetta

Ingredients: 1 loaf crusty bread ( Italian, French, Sourdough)2 cups thick & chunky salsa2...

Continue reading
Potatoes Fondantes
PotatoesSide dishesVegetables

Potatoes Fondantes

Ingredients: 2 lbs baby yukon gold potatoes or 2 lbs Red Bliss potatoes1 sprig...

Continue reading
Steamed Buttery Herbed New Potatoes
PotatoesSide dishesVegetables

Steamed Buttery Herbed New Potatoes

Ingredients: 2 lbs new potatoes or 2 lbs red potatoes or 2 lbs white...

Continue reading
Artichoke How to Cook and Eat It
Side dishesVegetablesVegetarian

Artichoke How to Cook and Eat It

Ingredients: 1 artichokeswater, to cover2 tablespoons Miracle Whip Directions: Cover artichoke with water and...

Continue reading
Merlin Mashed Potato Casserole
CasserolesPotatoesVegetables

Merlin Mashed Potato Casserole

Ingredients: 4 cups mashed potatoes1 (8 ounce) packages cream cheese1 eggs, beaten6 tablespoons butter1...

Continue reading
Feta and potato patties
PotatoesSide dishesVegetables

Feta and potato patties

Ingredients: 1 lb potatoes4 ounces feta cheese4 spring onions or 1 onions, tennis ball-...

Continue reading
Whole Lotta Love Potato Salad
PotatoesSaladsVegetables

Whole Lotta Love Potato Salad

Ingredients: 3 lbs russet potatoes ( 5-6 medium)1 cup mayonnaise2 tablespoons yellow mustard2 teaspoons...

Continue reading
Honey Dijon Cabbage and Pasta  Salad
PastaSaladsVegetables

Honey Dijon Cabbage and Pasta Salad

Ingredients: 1 1/2 cups red cabbage, finely shredded1 cup carrots, peeled and finely shredded...

Continue reading
Garlic Scape Pesto
AppetizersCondimentsetc.

Garlic Scape Pesto

Ingredients: 1/4 lb garlic scapes, chopped1/2 cup olive oil1 cup parmesan cheese, grated3 tablespoons...

Continue reading
Savory Tomatoes
Low proteinSide dishesVegetables

Savory Tomatoes

Ingredients: 4 medium tomatoessalt and pepper1/2 teaspoon crushed basil1/2 teaspoon crushed oregano1/3 cup coarsely...

Continue reading
Tomatillo and Squash Soup
Soups & stewsSquashVegetables

Tomatillo and Squash Soup

Ingredients: 1 1/2 lbs tomatillos ( about 12 medium)3 -4 medium ripe tomatoes10 -12...

Continue reading
Summer Pasta Topper
Main dishPastaVegetables

Summer Pasta Topper

Ingredients: 1 teaspoon olive oil2 -3 cloves garlic, slivered1/2 onions, sliced2 small zucchini, chopped6...

Continue reading
Grilled Greek New Potatoes
PotatoesSide dishesVegetables

Grilled Greek New Potatoes

Ingredients: 4 medium new potatoes, unpeeledkraft Greek salad dressing, with feta and oregano Directions:...

Continue reading
Mexican Fried Corn
CornSide dishesVegetables

Mexican Fried Corn

Ingredients: 2 tablespoons olive oil1 small onions, finely chopped1/2 small green peppers, cut in...

Continue reading
Garlicky Broccolini
< 15 minsSide dishesVegetables

Garlicky Broccolini

Ingredients: 1 1/2 lbs Broccolinicoarse salt2 tablespoons extra virgin olive oil4 -5 garlic cloves,...

Continue reading
Pasta and Bean Salad With Cumin and Coriander Dressing
PastaSaladsVegetables

Pasta and Bean Salad With Cumin and Coriander Dressing

Ingredients: 10 ounces tri-color spiral pasta2 tablespoons sunflower oil1 leeks, sliced1 red bell peppers,...

Continue reading
Champsdiet featured Image
BeefMain dishVegetables

George Strait’s Carne Guisada

Ingredients: 1 lb round steaks, cubed2 tablespoons butter1 medium onions, sliced1/4 green bell peppers,...

Continue reading
Eggplant (Aubergine) Romano
EuropeanItalianVegetables

Eggplant (Aubergine) Romano

Ingredients: 1/2 cup olive oil1 medium eggplants, peeled, sliced and divided2 cups ricotta cheese2...

Continue reading
Garlic Artichokes
AppetizersVegetablesVegetarian

Garlic Artichokes

Ingredients: 2 large globe artichokes ( 1 lb each)1 lemons, cut into quarters3 cloves...

Continue reading
Roasted Garlic-Herb New Potatoes
PotatoesSide dishesVegetables

Roasted Garlic-Herb New Potatoes

Ingredients: 2 1/2 lbs small red potatoes, cut in half1/4 cup olive oil8 -12...

Continue reading
Sauteed Zucchini With Nutmeg
Side dishesSquashVegetables

Sauteed Zucchini With Nutmeg

Ingredients: 2 cups shredded zucchini ( 3 small zucchinis or 2 large ones)1 tablespoon...

Continue reading
Green beans with garlic butter
AmericanSide dishesVegetables

Green beans with garlic butter

Ingredients: 9 ounces green beans ( or Green Giant no salt added green beans...

Continue reading
Loaded Mashed Potatoes
PotatoesSide dishesVegetables

Loaded Mashed Potatoes

Ingredients: 6 cups prepared mashed potatoes1/2 cup milk1 (8 ounce) packages cream cheese1 cup...

Continue reading
Roasted Corn and Pepper Salad
CornSaladsVegetables

Roasted Corn and Pepper Salad

Ingredients: 2 (13 ounce) cans white shoepeg corn, drained3/4 cup chopped red bell peppers2...

Continue reading
Chickpea Sandwich Filling
Low fatLunch/snacksVegetables

Chickpea Sandwich Filling

Ingredients: 1 (19 ounce) cans chickpeas1 stalk celery, chopped1/2 cup red onions, chopped1 tablespoon...

Continue reading
Rumbledethumps
PotatoesSide dishesVegetables

Rumbledethumps

Ingredients: 2 1/4 lbs potatoes1 1/4 lbs turnips4 ounces butter14 ounces savoy cabbage, finely...

Continue reading
Curry Ginger Butternut Squash Soup
Soups & stewsSquashVegetables

Curry Ginger Butternut Squash Soup

Ingredients: 2 teaspoons oil3 tablespoons peeled chopped ginger3 cloves garlic, minced2 teaspoons curry powder1...

Continue reading
Champsdiet featured Image
BeansSide dishesVegetables

Spring Broad Beans in Yoghurt

Ingredients: 2 cups podded broad beans, new season ones are best1 -2 clove crushed...

Continue reading
Potatoes Au Gratin
< 15 minsPotatoesVegetables

Potatoes Au Gratin

Ingredients: 1/2 cup milk3/4 cup cream3/4 teaspoon salt1/4 teaspoon white pepper3/4 kg medium size...

Continue reading
Breaded Baked Parmesan Potatoes
PotatoesSide dishesVegetables

Breaded Baked Parmesan Potatoes

Ingredients: 1/2 cup butter, melted1/2 cup breadcrumbs ( preferably dry)1/2 cup grated parmesan cheese1/8-1/4...

Continue reading
Bok Choy (Side Dish)
AsianSide dishesVegetables

Bok Choy (Side Dish)

Ingredients: 2 tablespoons peanut oil2 inches piece fresh ginger2 heads baby bok choy, halved...

Continue reading
Roasted Pepper
SaladsSide dishesVegetables

Roasted Pepper, Chickpea and Cheese Salad

Ingredients: 3 large bell peppers ( red, yellow, orange, etc.)1 large sweet onions, like...

Continue reading
Tomatoes Au Gratin
Side dishesTomatoesVegetables

Tomatoes Au Gratin

Ingredients: 900 g tomatoes ( 2 lb)50 g butter (2 oz) or 50 g...

Continue reading
Champsdiet featured Image
FruitSide dishesVegetables

Orange Beets

Ingredients: 1 (16 ounce) cans small whole beets3 tablespoons brown sugar, packed3 tablespoons vinegar1...

Continue reading
Peggy's Favorite Summer Squash Bake
Side dishesSquashVegetables

Peggy’s Favorite Summer Squash Bake

Ingredients: 1 lb summer squash1 cup onions, finely grated1 cup shredded cheddar cheese1/4 cup...

Continue reading
Hash Browns Bake
PotatoesSide dishesVegetables

Hash Browns Bake

Ingredients: 1/2 cup chopped onions6 tablespoons butter ( almost a whole stick)1/2 lb grated...

Continue reading
Carrot and Ginger Soup
CarrotsSoups & stewsVegetables

Carrot and Ginger Soup

Ingredients: 1/4 cup butter2 medium onions, chopped2 tablespoons grated peeled fresh gingerroot1 1/2 lbs...

Continue reading
Neil's Herbed Potatoes
PotatoesSide dishesVegetables

Neil’s Herbed Potatoes

Ingredients: 3 lbs red potatoes, unpeeled ( small potatoes)6 tablespoons malt vinegar5 tablespoons olive...

Continue reading
Warm Mushroom  Crostini
AppetizersLunch/snacksVegetables

Warm Mushroom Crostini

Ingredients: 2 cups mushrooms, assorted, roughly chopped4 tablespoons olive oil1 tablespoon butter2 slices smoked...

Continue reading

Posts navigation

Next→
←Previouse
2025 © ChampsDiet.com | [email protected]