Skip to content
  • Home
  • How to cook
  • Tips for home chefs
  • Healthy lifestyle
  • FAQ
  • All Recipes
    • < 15 mins
    • < 30 mins
    • < 4 hours
    • < 60 mins
    • 5 ingredients or less
    • African
    • American
    • Appetizers
    • Apples
    • Asian
    • Bananas
    • Bar cookies
    • Beans
    • Beef
    • Beef roast
    • Beef steaks
    • Berries
    • Beverages
    • Blueberries
    • Breads
    • Breakfast
    • Broccoli
    • Brownies
    • Cakes
    • Canadian
    • Candy
    • Caribbean
    • Carrots
    • Casseroles
    • Cheese
    • Cheesecake
    • Cherries
    • Chicken
    • Chicken breast
    • Chinese
    • Chocolate
    • Citrus
    • Cobblers and crisps
    • Coconut
    • Coffee cakes
    • Condiments
    • Cookies and brownies
    • Corn
    • Crab
    • Diabetic
    • Drop cookies
    • Eggs
    • Eggs/dairy
    • Elbow macaroni
    • English
    • European
    • Fish
    • For 1 or 2
    • For large groups
    • Free of…
    • French
    • Frozen desserts
    • Fruit
    • Garnishes
    • German
    • Gluten Free
    • Grains
    • Granola and porridge
    • Greek
    • Ground beef
    • Hand Formed cookies
    • Healthy
    • High calcium
    • Indian
    • Irish
    • Italian
    • Kid Friendly
    • Lactose Free
    • Lasagna
    • Lemon
    • Lime
    • Long Grain rice
    • Low calorie
    • Low carb
    • Low cholesterol
    • Low fat
    • Low in…
    • Low protein
    • Low sat. fat
    • Low sodium
    • Lunch/snacks
    • Main dish
    • Marinades and rubs
    • Meat
    • Melons
    • Mexican
    • Muffins
    • Moroccan
    • North american
    • Northeastern u.s.
    • Omelets and frittatas
    • One Dish meal
    • Onions
    • Oranges
    • Oven
    • Pancakes and waffles
    • Pasta
    • Peaches
    • Pears
    • Penne
    • Pies
    • Pies and tarts
    • Pineapple
    • Pitted fruits
    • Pizza
    • Pork
    • Pork chops
    • Pork loins
    • Potatoes
    • Potluck
    • Poultry
    • Puddings and mousses
    • Punch beverage
    • Quick breads
    • Raspberries
    • Rice
    • rice and grains
    • Salads
    • Salmon
    • Salsas
    • Saltwater fish
    • Sandwiches
    • Sauces
    • Savory pies
    • Savory sauces
    • Scones
    • Seafood
    • Shakes
    • Shellfish
    • Shrimp
    • Side dishes
    • Smoothies
    • Snacks
    • Soups & stews
    • South west pacific
    • Southern u.s.
    • Southwestern u.s.
    • Soy/tofu
    • Spaghetti
    • Spreads
    • Squash
    • Stews
    • Strawberries
    • Sweet sauces
    • Tarts
    • Tex Mex
    • Thai
    • Time to make
    • Toddler Friendly
    • Tomatoes
    • Tropical fruits
    • Tuna
    • Turkey
    • Vegan
    • Vegetables
    • Vegetarian
    • Very low carbs
    • Weeknight
    • White rice
    • Winter
    • Yam/sweet potato
    • etc.

Search Site

HomeHealthy Recipes

Category: Vegetables

“Garden’s Best” – Our “Vegetables” category celebrates the diversity and deliciousness of vegetables. These recipes cover a wide range, from simple steamed and roasted veggies to more complex dishes that place vegetables at the center of the plate.

Home » Vegetables » Page 4
Summer Squash Slaw
SaladsSquashVegetables

Summer Squash Slaw

Ingredients: 2 small summer squash, julienned2 small zucchini, julienned1 small sweet red peppers, julienned1...

Continue reading
Onion Bacon Cheese Stuffed Baked Potatoes
PotatoesVegetablesWeeknight

Onion Bacon Cheese Stuffed Baked Potatoes

Ingredients: 4 large baking potatoes1/2 lb bacon, chopped1 cup onions, chopped ( white,red,or combination)1...

Continue reading
Baby Lima Beans and Corn in Chive Cream
CornSide dishesVegetables

Baby Lima Beans and Corn in Chive Cream

Ingredients: 4 slices bacon, cut crosswise into 1/2 inch-wide pieces1 medium onions, chopped1 green...

Continue reading
Zucchini and Cheese Casserole
Side dishesSquashVegetables

Zucchini and Cheese Casserole

Ingredients: 4 slices bread, cubed1/4 cup melted butter2 cups cubed zucchini1 large onions, chopped1...

Continue reading
Easy Broccoli
BroccoliSide dishesVegetables

Easy Broccoli

Ingredients: 1 sheet heavy duty aluminum foil ( 18×24″)3 cups broccoli florets1/3 cup fat-free...

Continue reading
Potato Galette With Wild Mushrooms
PotatoesSide dishesVegetables

Potato Galette With Wild Mushrooms

Ingredients: 3/4 cup butter8 ounces oyster mushrooms, trimmed2 garlic cloves, minced3 russet potatoes, peeled1...

Continue reading
Slow-Roasted Balsamic Tomatoes With Leeks and Basil
Side dishesTomatoesVegetables

Slow-Roasted Balsamic Tomatoes With Leeks and Basil

Ingredients: 12 roma tomatoes4 garlic cloves, peeled and finely sliced12 fresh basil leaves, torn...

Continue reading
Chipotle Mashed Potatoes
PotatoesSide dishesVegetables

Chipotle Mashed Potatoes

Ingredients: 2 large white potatoes, peeled & diced1 chipotle chiles, seeds removed ( to...

Continue reading
Basil
Low proteinPotatoesVegetables

Basil, Garlic Plus Mashed Potatoes

Ingredients: 3 1/2 lbs potatoes, peeled,cut into 1 inch cubes1 medium onions, finely chopped3...

Continue reading
Last Minute Carrots
Low proteinSide dishesVegetables

Last Minute Carrots

Ingredients: 4 carrots ( peeled and coarsley grated or use a julienne peeler)1 tablespoon...

Continue reading
Artichokes a La Polita
GreekSide dishesVegetables

Artichokes a La Polita

Ingredients: 8 artichokes1 lemons1/2 kg potatoes5 carrots2 -3 lemons, juice of4 spring onions1 cup...

Continue reading
Italian Style Roasted Pierogies
AppetizersPotatoesVegetables

Italian Style Roasted Pierogies

Ingredients: 1 eggs, lightly beaten1/3 cup Italian style breadcrumbs2 tablespoons grated parmesan cheese1 (12...

Continue reading
Roasted Butternut Squash and Caramelized Onion Tart
OnionsSquashVegetables

Roasted Butternut Squash and Caramelized Onion Tart

Ingredients: 1 small butternut squash ( about 1 pound)3 1/2 teaspoons olive oil, divided1...

Continue reading
Sweetcorn Parcels
CornMain dishVegetables

Sweetcorn Parcels

Ingredients: 6 large corn on the cob, with leaves2 onions1 cup milk4 -5 leaves...

Continue reading
Luby's Cafeteria Green Pea Salad
AmericanSaladsVegetables

Luby’s Cafeteria Green Pea Salad

Ingredients: 2 (16 ounce) cans peas, gently rinsed and drained1 cup finely diced cheddar...

Continue reading
Tunisian Carrot Salad
EuropeanSaladsVegetables

Tunisian Carrot Salad

Ingredients: 1 1/2 lbs carrots, peeled, cut into 1/4 in. rounds3 tablespoons olive oil2...

Continue reading
Butternut Squash Souffle or Kugel
Side dishesSquashVegetables

Butternut Squash Souffle or Kugel

Ingredients: 1/2 cup flour1/4-1/2 cup sugar1/2 cup oil3 eggs1 1/2 cups milk1 -1 1/2...

Continue reading
Freezer-Fresh Creamed Corn
CornSide dishesVegetables

Freezer-Fresh Creamed Corn

Ingredients: 3 (16 ounce) packages frozen white shoepeg corn, partially thawed1/2 cup butter2 cups...

Continue reading
Eggplant (Aubergine) Bharta
AsianIndianVegetables

Eggplant (Aubergine) Bharta

Ingredients: 2 eggplants ( Japanese are best)1 large finely chopped onions5 garlic cloves, peeled...

Continue reading
Almost Crab Cakes
AppetizersLow proteinVegetables

Almost Crab Cakes

Ingredients: 2 cups zucchini, peeled and shredded1/2 cup dry breadcrumbs1 tablespoon Old Bay Seasoning1...

Continue reading
Roasted Potatoes With Whole Garlic
PotatoesSide dishesVegetables

Roasted Potatoes With Whole Garlic, Lemon and Oregano

Ingredients: 3 lbs potatoes ( use small if possible and cut into about 1-1/2...

Continue reading
Steamed Baby Bok Choy and Broccoli
AsianSide dishesVegetables

Steamed Baby Bok Choy and Broccoli

Ingredients: 1 lb fresh broccoli1 lb fresh baby bok choy1 clove minced garlic2 tablespoons...

Continue reading
Champsdiet featured Image
AppetizersSoups & stewsVegetables

Lynn’s Famous Gazpacho

Ingredients: 2 medium cucumbers, peeled & diced2 lbs ripe tomatoes, chopped ( 6 large)1/2...

Continue reading
Creamy New Potato Salad
PotatoesSaladsVegetables

Creamy New Potato Salad

Ingredients: 8 medium round red potatoes1/4 cup chopped green onions1/4 cup of very finely...

Continue reading
Tomatoes Roasted With Rosemary and Lemon
Side dishesTomatoesVegetables

Tomatoes Roasted With Rosemary and Lemon

Ingredients: 1/3 cup flat leaf parsley, chopped1 tablespoon fresh rosemary, chopped ( or 1...

Continue reading
Roasted Potato Wedges
PotatoesSide dishesVegetables

Roasted Potato Wedges

Ingredients: 2 lbs red potatoes, unpeeled2 garlic cloves1/4 cup olive oil1 tablespoon fresh rosemary...

Continue reading
Coleslaw With Capers
EuropeanSaladsVegetables

Coleslaw With Capers

Ingredients: 4 cups chopped red cabbage1 medium fennel bulbs, chopped ( save a few...

Continue reading
Sherried Carrots
CarrotsLow proteinVegetables

Sherried Carrots

Ingredients: 1 ounce butter1/2 cup chicken stock1/4 cup sherry wine6 -8 carrots1/4 cup sultanassalt...

Continue reading
Southern Style Creamed Corn
CornSide dishesVegetables

Southern Style Creamed Corn

Ingredients: 6 medium ears of corn1 cup 1% low-fat milk2 teaspoons cornstarch2 slices onions...

Continue reading
Mashed Potato Bake
PotatoesSide dishesVegetables

Mashed Potato Bake

Ingredients: 3 cups hot mashed potatoes1 cup sour cream1/4 cup milk1/4 teaspoon garlic powder1...

Continue reading
Champsdiet featured Image
Side dishesVegetablesWeeknight

Roasted Vidalias

Ingredients: 4 medium vidalia onions or 4 medium other sweet onions, each peeled and...

Continue reading
Cabbage Noodles
PastaSide dishesVegetables

Cabbage Noodles

Ingredients: 4 1/2 lbs cabbage, cored and shredded ( about 1 large head of...

Continue reading
Maple and Vinegar Caramelized Parsnips
Side dishesVeganVegetables

Maple and Vinegar Caramelized Parsnips

Ingredients: 2 lbs parsnips1 tablespoon oil1 tablespoon kosher salt3 tablespoons balsamic vinegar1 1/2 tablespoons...

Continue reading
Celeriac and Pear Soup
FruitSoups & stewsVegetables

Celeriac and Pear Soup

Ingredients: 2 tablespoons olive oil1 cup chopped onions2 cloves minced garlic2 bay leaves1 medium...

Continue reading
Detweiler German Potato Salad
PotatoesSaladsVegetables

Detweiler German Potato Salad

Ingredients: 8 potatoesbacon2 hard-boiled eggsonions, choppedcelery, choppedparsley, chopped1 cup sugar1/2 cup vinegar1/2 cup watersaltpepper...

Continue reading
truffled mashed potatoes
PotatoesSide dishesVegetables

truffled mashed potatoes

Ingredients: 1 1/2 lbs russet potatoes, peeled and cut into chunks3 -4 tablespoons butter1/2-3/4...

Continue reading
Orange Supreme Vegetables
AmericanSide dishesVegetables

Orange Supreme Vegetables

Ingredients: 1 (16 ounce) packages frozen broccoli carrots cauliflower mix2 tablespoons butter or 2...

Continue reading
Lemon and Garlic Grilled Baby Potatoes
Low proteinPotatoesVegetables

Lemon and Garlic Grilled Baby Potatoes

Ingredients: 3 lbs small red potatoes2 tablespoons olive oil4 garlic, coarsely chopped2 bay leaves1...

Continue reading
Maple Carrots With Leeks
CarrotsSide dishesVegetables

Maple Carrots With Leeks

Ingredients: 2 small leeks2 tablespoons butter16 medium carrots, peeled & thinly sliced3 tablespoons maple...

Continue reading
Baked Carrot Pudding
AmericanSide dishesVegetables

Baked Carrot Pudding

Ingredients: 1 lb carrots, sliced1 large onions, finely chopped2 1/2 cups chicken soup base...

Continue reading
Martha Stewart's Potato Salad
PotatoesSaladsVegetables

Martha Stewart’s Potato Salad

Ingredients: 4 lbs potatoes ( small, red and white (12 to 15 of each))to...

Continue reading
Honey Garlic Carrots
CarrotsSide dishesVegetables

Honey Garlic Carrots

Ingredients: 2 tablespoons butter1 lb carrots, peeled and cut into 1/4 “,thick diagonal slices2...

Continue reading
Tom's Mom's Potato Soup
PotatoesSoups & stewsVegetables

Tom’s Mom’s Potato Soup

Ingredients: 3 cups cubed potatoes2 carrots, peeled and chopped2 leeks, washed well and sliced3...

Continue reading
Roasted Bell Pepper Soup
Soups & stewsVeganVegetables

Roasted Bell Pepper Soup

Ingredients: 3 tablespoons olive oil 4 leeks, washed well and thinly sliced 5 cups...

Continue reading
Minted Cucumber-Yogurt Raita
CondimentsEggs/dairyetc.

Minted Cucumber-Yogurt Raita

Ingredients: 2 cucumbers, peeled, seeded and shredded1 cup plain yogurt1 scallions, minced ( white...

Continue reading
Celery
ItalianSide dishesVegetables

Celery, Milan Style

Ingredients: 6 large celery ribs, cut in 2 inch pieces ( about 4 cups)3/4...

Continue reading
Couscous stuffed Tomatoes
GrainsSide dishesVegetables

Couscous stuffed Tomatoes

Ingredients: 4 large tomatoes, scooped out-reserve pulp1 1/2 cups cooked couscous1 teaspoon chopped fresh...

Continue reading
Mushroom Soup with Roasted Tomatillos and Cactus(Sopa de Nopalitos
North americanSoups & stewsVegetables

Mushroom Soup with Roasted Tomatillos and Cactus(Sopa de Nopalitos

Ingredients: 1 lb nopales cactus pieces, paddlesolive oil1/2 lb fresh tomatillos, husked and washed...

Continue reading
Zucchini Au Bon Gout
SquashTomatoesVegetables

Zucchini Au Bon Gout

Ingredients: 6 small zucchini1 1/2 cups peeled chopped tomatoes3/4 cup bread cubesparmesan cheesesalt and...

Continue reading
Balsamic Green Beans
Low proteinSide dishesVegetables

Balsamic Green Beans

Ingredients: 2 lbs fresh green beans ( cooked)2 1/2 tablespoons olive oil2 1/2 teaspoons...

Continue reading
Champsdiet featured Image
MexicanNorth americanVegetables

Green Chiles Rellenos (Stuffed Green Chiles)

Ingredients: 10 green chili peppers10 ounces longhorn cheese or 10 ounces monterey jack cheese1...

Continue reading
Buttermilk Biscuit Bubble Pizza
Main dishPizzaVegetables

Buttermilk Biscuit Bubble Pizza

Ingredients: 3 (7 ounce) packages refrigerated buttermilk biscuits1/2 cup green peppers, seeded and finely...

Continue reading
Champsdiet featured Image
Side dishesSouthern u.s.Vegetables

Adam’s Cabbage

Ingredients: 2 heads cabbage5 slices thick rind on baconsalt and pepper3 cups water Directions:...

Continue reading
Confetti Salad With Ranch Dressing
Low proteinSaladsVegetables

Confetti Salad With Ranch Dressing

Ingredients: 1 English cucumbers, chopped16 ounces baby peas, thawed2 bunches radishes, chopped1 cup celery,...

Continue reading
Szechuan Green Beans
BeansSide dishesVegetables

Szechuan Green Beans

Ingredients: 6 cloves garlic2 slices ginger, peeled ( 1/4 to 1/2 inch slices)4 green...

Continue reading
Easy Campfire Potatoes
PotatoesSide dishesVegetables

Easy Campfire Potatoes

Ingredients: 2 lbs small potatoes, like red bliss or fingerlings,scrubbed clean2 tablespoons olive oil1...

Continue reading
Mint Cucumbers
DessertSide dishesVegetables

Mint Cucumbers

Ingredients: 2 cucumbers, peeled and sliced1/8 cup Splenda granular ( sugar substitute)1 sprig mint...

Continue reading
Borracho Beans (drunk Beans)
North americanSide dishesVegetables

Borracho Beans (drunk Beans)

Ingredients: 1 lb dry pinto beans6 slices of thick sliced bacon, cooked and chopped4...

Continue reading
Smoked Cheddar Scalloped Potatoes
PotatoesSide dishesVegetables

Smoked Cheddar Scalloped Potatoes

Ingredients: 3 large potatoes, medium-thin sliced1/2 cup smoked cheddar cheese, grated2 tablespoons onions, minced1...

Continue reading
Curried (Aubergine) Eggplant
Main dishSide dishesVegetables

Curried (Aubergine) Eggplant

Ingredients: 3 lbs Japanese eggplants, cut into 13 inch thick rounds1 3/4 teaspoons salt1...

Continue reading

Posts navigation

Next→
←Previouse
2025 © ChampsDiet.com | [email protected]