Ingredients:
2 large onions
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground black pepper
2 eggs
1/2 cup milk
1 teaspoon vegetable oil
vegetable oil, for frying
Directions:
Peel onions, cut into 1/4 inch slices, and separate into rings.
Combine dry ingredients; stir well.
Add eggs, milk, and 1 teaspoon oil, and beat until mixture is smooth.
Dip onions into batter; fry in deep hot oil (375 degrees F) until golden brown.
Drain on paper towels.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.