Ingredients:
4 -5 lbs cabbage
2 large carrots
2 green bell peppers
1 medium onions ( large if you prefer)
1/4 teaspoon pepper
1/2 teaspoon salt
6 tablespoons sugar
1/4-1/3 cup white vinegar
mayonnaise ( just enough to hold ingredients together)
Directions:
In a food processor, chop cabbage, carrots, peppers and onion.
Chop them ONE-AT-A-TIME– not all together.
Put into a large bowl and add remaining ingredients.
Mix well.
Best prepared the day before you plan to serve to allow flavors to blend and juice to form.
Servings: 15
Time preparation: 20 min.
Time total: 20 min.