Ingredients:
1 lb sweet white corn, frozen
6 tablespoons butter
1/4 teaspoon black pepper
1 1/4 cups milk
1/4 cup sugar
Directions:
Combine all ingredients in a heavy 2 quart pan.
Let come to a boil.
Turn heat down to medium or low and cook 25 minutes, stirring often because it is easy to burn or stick to bottom of the pan.
Servings: 4-6
Time preparation: 2 min.
Time total: 27 min.