Ingredients: 5 lbs butternut squash, peeled and cut into 3/4 inch dice2 yellow onions,...
Garlic Veggie Pizza
Ingredients: 1 pizza dough ( I like Jiffy crust mix but any will work)2...
Knephleas (Potatoes, Dumplings and Cheese)
Ingredients: 4 -5 medium potatoes, sliced2 cups flour1/2 teaspoon salt1/2-3/4 teaspoon baking powder2 -3...
Home Style Potatoes
Ingredients: 5 cups cooked diced and unpeeled new potatoes1 1/2 tablespoons olive oil1 1/2...
Onion Compote with Wine
Ingredients: 2 tablespoons olive oil or 2 tablespoons vegetable oil1 kg onions, halved and...
Tian D’ete (provencale Style Summer Vegetable Roast)
Ingredients: 3 medium zucchini, thinly sliced4 fresh tomatoes, seeds removed,thinly sliced3 potatoes, peeled,thinly sliced1...
Pondering Parsnips (Those Really Ugly Carrots)
Ingredients: 2 lbs fresh parsnips, small-medium sized, peeled, tops sliced offwater1 -2 tablespoon extra...
Beet Salad
Ingredients: 1 (16 ounce) cans sliced beets1/2 medium onions, minced ( tennis ball size)1/2...
Tomato Salad with Ginger-Garlic Dressing
Ingredients: 2 pieces ginger, peeled ( this is subjective. The pieces I cut are...
Delicious Cauliflower Casserole
Ingredients: 1 head cauliflower, broken into florets1/4 cup diced green peppers1 (7 1/3 ounce)...
Do at Home Onion Rings
Ingredients: 1 eggs1/4 cup vegetable oil1 cup milk1 cup flour1/2 teaspoon salt1 teaspoon baking...
Blue Broccoli
Ingredients: 1 1/2 lbs broccoli, cut into flowerets4 ounces blue cheese1/4 cup cream2 teaspoons...
Herb Infused Grilled Red Potatoes
Ingredients: 2 lbs small red potatoes, sliced2 cups carrots, sliced1/2 shallots, sliced3/4 cup vegetable...
Sweet Tomato Cucumber Salad
Ingredients: 4 plum tomatoes2 kirby cucumbers1 small onions1/4 cup vinegar1/4 cup oil1/4 cup sugar...
Creamy barley potatoes
Ingredients: 3 cups cooked barley3 cups cooked potatoes, brunoise ( finely diced)1/4 cup cream8...
Party Carrots
Ingredients: 2 lbs carrots, sliced2 teaspoons chicken bouillon granules2 tablespoons butter8 ounces processed cheese,...
Copycat Green Giant Niblets Corn in Butter Sauce
Ingredients: 2 (16 ounce) bags frozen corn ( yellow “or” shoepeg white, any brand)2...
Beefy Broccoli Rice
Ingredients: 1 lb ground beef1 (6 1/4 ounce) boxes beef flavored Rice-A-Roni1 cup thawed...
Rajun Cajun Potato Wedges
Ingredients: 1/4 cup butter, melted1 teaspoon cider vinegar1 -2 teaspoon hot pepper sauce1 tablespoon...
Baked Grated Zucchini
Ingredients: 3 medium zucchini, grated ( leave peel on)2 tablespoons butter1/4-1/2 cup light sour...
Milky Carrots
Ingredients: 1 bunch carrots, cleaned and sliced1 onions, chopped1 tablespoon butter or 1 tablespoon...
Mexican Hot Corn
Ingredients: 4 ears corn, boiled or grilledmelted buttermayonnaisechili powder or cayenne pepperparmesan cheese Directions:...
Rosella’s Corn Salad
Ingredients: 2 (15 1/4 ounce) cans whole kernel corn, drained3 tablespoons minced onions2 tablespoons...
Couscous with Three Peppers
Ingredients: 2 tablespoons oil1/2 cup chopped red bell peppers or 1/2 cup orange bell...
New York Style Potato Salad
Ingredients: 8 medium new potatoes1/4 cup lemon juice1/4 cup vegetable oilsalt and pepper2 celery...
Creamed Onions
Ingredients: 24 small white onions, peeled1/2 cup butter1/2 cup flour2 cups whipping cream, unwhippedsalt...
Herb Mustard Roast Potatoes
Ingredients: 5 tablespoons Dijon mustard2 tablespoons olive oil2 cloves garlic, chopped1 teaspoon herbes de...
Wendy’s Pumpkin Soup
Ingredients: 1 kg pumpkin1 potatoes, peeled and chopped1 small sweet potatoes, peeled and chopped2...
Simple, Scrumptious Caesar Salad With Quick Garlic Croutons
Ingredients: 4 garlic cloves1/4 cup extra virgin olive oil2 cups bread cubes, 3/4-inch, cut...
Yosi’s Israeli Salad
Ingredients: 4 small plum tomatoes2 cucumbers, peeled3 scallions1/2 cup parsley ( flat leaf variety)1/4...
Potato, Feta and Parsley Cakes
Ingredients: 1 1/2 lbs potatoes2 tablespoons butter1 eggs, beaten3 ounces feta cheese, diced finesalt...
Split Pea Soup (oamc)
Ingredients: 1 (12 ounce) packages dry split peas3 cups water3/4 teaspoon onion powder1/8 teaspoon...
Creamed Brussels Sprouts in Acorn Squash
Ingredients: 1 (1 lb) container fresh Brussels sprouts2 acorn squash or 2 buttercup squash1...
Fried Zucchini Fingers With Tamarind Dipping Sauce
Ingredients: 1 inch tamarind pulp2 dried red chilies4 sprigs cilantro, trimmed and chopped1 clove...
Nut Burgers
Ingredients: 1 cup cooked short-grain rice1 1/2 cups cooked brown lentils, thoroughly drained1/2 cup...
Prassorizo (Greek Leek Risotto)
Ingredients: 6 large leeks, cleaned and sliced into 1/2-inch pieces, washed well to remove...
Tomato Cucumber Onion Salad
Ingredients: 1 seedless English cucumbers ( or substitute zucchini)3 medium tomatoes or 6 roma...
15 Minute Chili Sauce
Ingredients: 1 (28 ounce) cans tomatoes1 small onions, chopped1/2 cup brown sugar1 tablespoon salt1...
Spicy Peanut Noodles
Ingredients: 8 ounces linguine1/2 cup low-fat creamy peanut butter2 tablespoons low sodium soy sauce1...
Julie’s Pistachio-Sauerkraut Salad
Ingredients: 14 ounces sauerkraut, rinsed1 (1 ounce) package instant pistachio pudding mix1/2 teaspoon dried...
Candied Winter Squash
Ingredients: 2 -3 medium butternut squash or 2 -3 medium delicata squash or 2...
Parslied Browned Buttered Carrots
Ingredients: 1 lb carrots, peeled and sliced ( or 1 lb baby carrots)3 -4...
Huaraches – Stuffed Prickly Pear Cactus Paddles – Stuffed Nopale
Ingredients: 6 large nopales ( prickly pear cactus paddles, cleaned of spines and glochids)1/4...
Roasted Butternut Squash
Ingredients: 1 butternut squash ( about 600gms)butter or margarine Directions: Wash, halve and seed...
Carrot Salad Italiano
Ingredients: 5 medium carrots, grated1/2 cup raisins1/2 cup pine nuts3 tablespoons vegetable oil1 stalk...
Fat-free Garlic Smashed Potatoes
Ingredients: 430 g red potatoes, cubed ( about 6 small potatoes)1 (14 1/2 ounce)...
Honey Citrus Carrots
Ingredients: 12 whole new 6 inch carrots, scrapped4 tablespoons butter, melted ( or less)1/4...
Greek Fried Eggplant (Aubergine) (Melitzanes Tiganites)
Ingredients: 1 lb eggplantssaltolive oil ( for frying)garlic sauce1 cup plain flour1 pinch salt1...
Mike’s Chunky Mustard Potato Salad
Ingredients: 5 lbs potatoes, peeled and cubed6 eggs1 onions, finely chopped3 stalks celery, diced...
Cool Oriental Cucumber Salad
Ingredients: 2 tablespoons soy sauce1 tablespoon pickled ginger1/2 teaspoon sesame oil1 tablespoon rice wine...
Explorers Thin Crust Pizza
Ingredients: 10 ounces Boboli pizza crusts, thin crust8 ounces tomato sauce1 1/2 cups shredded...
Couscous Salad with Roasted Vegetables
Ingredients: 1 medium eggplants1 large green bell peppers or 1 large red bell peppers2...
Spinach Pasta Using a Pasta Machine
Ingredients: 1 (12 ounce) packages frozen spinach2 tablespoons water2 cups all-purpose flour ( use...
Grilled Tomatoes
Ingredients: 2 large firm tomatoes ( I just use the largest reddest ones I...
Caesar Salad – Classic
Ingredients: 1 head romaine lettuce ( broken into pieces)1/4 cup olive oil, infused with2...
Rainbow Vegetable Stir Fry
Ingredients: 1 medium green peppers, seeded and cut into thin strips.1 medium red peppers,...
Peas With Baby Onions and Chervil
Ingredients: 1 (150 g) jars baby cocktail onions50 g unsalted butter1 tablespoon plain flour125...
Brown Butter and Scallion Mashed Potatoes
Ingredients: 5 lbs yukon gold potatoes, cut into 1-inch pieces1 tablespoon salt1 cup whole...
Broccoli Salad with Peanut Dressing
Ingredients: 4 1/2 cups broccoli florets1/2 cup chunky peanut butter1/2 cup olive oil1/4 cup...
Quick Pierogies Casserole
Ingredients: 1 (16 ounce) packages frozen pierogies1 (28 ounce) cans crushed tomatoes2 large onions1...