Zucchini Skillet Dinner With Tomatoes and Mushrooms (low Fat)

Zucchini Skillet Dinner With Tomatoes and Mushrooms (low Fat)
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Ingredients:
4 cups zucchini, sliced
1 onions, sliced
1 -1 1/2 cup mushrooms, sliced
2 (30 ounce) cans diced tomatoes with juice
1 -2 teaspoon italian seasoning
1 -2 cup chopped cooked meat

Directions:
Spray a large skillet with nonstick spray and heat over medium heat.
Add the zucchini, the onions, and the mushrooms.
Spray with a little extra spray, if desired.
Let cook until the zucchini is starting to soften.
Add the tomatoes and juice, the Italian seasoning, and the meat.
Let it simmer until hot and the flavors are melded, betweeen 5-10 minutes.

Servings: 5

Time preparation: 10 min.

Time total: 25 min.

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4.6 (809 votes)

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