Ingredients: 1 (8 ounce) packages refrigerated crescent dinner rolls1 cup shredded cooked chicken1/2 cup...
Baby Baked Potatoes With Bleu Cheese Topping
Ingredients: 20 small new potatoes1/4 cup canola oilkosher salt1/2 cup sour cream1/4 cup crumbled...
Corn Yellow Squash Medley
Ingredients: 1 medium onions, chopped1/4 cup butter or 1/4 cup margarine2 medium yellow squash,...
Low Carb Crab Stuffed Mushrooms
Ingredients: 12 ounces fresh stuffing mushrooms ( I use white or baby bella)1 (6...
Baked Carrots in Creamy Horseradish Sauce
Ingredients: 2 lbs fresh baby carrots4 cups chicken broth1 cup of any brand horseradish...
Brown Sugar Butternut Squash (or Sweet Potato)
Ingredients: 3 medium sweet potatoes6 tablespoons margarine, melted1/3 cup packed brown sugarsaltpepper Directions: Cut...
Boston Corn Bake
Ingredients: 1 teaspoon yellow mustard1/2 teaspoon salt2 tablespoons brown sugar1 cup ketchup1 small sweet...
Red Potatoes Roasted With Lemon Caper Sauce
Ingredients: 12 small red potatoes ( peeled if desired)1 shallots, diced1/2 cup butter, melted1/4...
Cheesy Barbecued Corn on the Cob
Ingredients: 6 ears corn1/2 cup butter, softened ( 1/2 cup)1 teaspoon chili powder0.5 (1...
Our Favorite Twice Baked Potatoes
Ingredients: 4 large baking potatoes8 slices bacon, cooked and crumbled1 cup sour cream1/2 cup...
Fried Brussels Sprouts
Ingredients: 1 lb Brussels sprouts4 -6 tablespoons extra virgin olive oil3 -4 garlic cloves,...
Lee Hong’s Cucumbers
Ingredients: 1 tablespoon salt1 long English cucumbers, sliced very thin ( do not use...
Shaker Style Pickled Carrots
Ingredients: 1 quart raw carrots, sliced2 medium onions, sliced2 cups wine vinegar1 tablespoon olive...
Herbed Broccoli
Ingredients: 1 lb broccoli, cut into flowerets2 tablespoons vegetable oil or 2 tablespoons olive...
Lumpia – Simple and Easy
Ingredients: 1 lb ground pork ( very lean) 2 garlic cloves, crushed 1/2 cup...
Fluffly Pesto Mash Potatoes
Ingredients: 36 ounces potatoes, peeled and cut into large chunks200 ml hot chicken stock...
Lemon-Garlic Potato Packer
Ingredients: 2 1/2 lbs red potatoes, cut into 1-in cubes12 garlic cloves, peeled2 tablespoons...
Leeks a La Grecque
Ingredients: 375 g leeks, thoroughly washed, outer leaves removed and cut into 2 ....
Easy Creamy Corn Casserole
Ingredients: 1 (15 ounce) cans whole kernel corn, drained1 (12 ounce) cans cream-style corn1...
Wasabi Cucumber Salad
Ingredients: 1 1/2 teaspoons dry wasabi powder ( or to taste)2 cucumbers or 1...
Hash Browns Zucchini
Ingredients: 1 1/2 lbs zucchini1/2 teaspoon salt2 eggs6 tablespoons parmesan cheese, grated1 garlic cloves...
Barbecued Zucchini-Two Ingredients!
Ingredients: 3 zucchini ( green or yellow, 8-inch)1/3 cup zesty Italian dressing Directions: Cut...
Best Ever Ozark Baked Beans
Ingredients: 1 (32 ounce) cans pork and beans1 cup ketchup1 tablespoon yellow mustard1/4 cup...
Asparagus and Penne Casserole
Ingredients: 1 lb asparagus, cut in 1-inch pieces1 lb pennesalt, pepper to taste2 tablespoons...
Smashed Sandis
Ingredients: 1 1/2 lbs small yukon gold potatoes, whole, unpeeled and scrubbed clean1 tablespoon...
Quinoa and Roasted Vegetables
Ingredients: 1 tablespoon olive oil2 cups butternut squash, peeled and cubed4 plum tomatoes, cut...
Alice’s Zucchini Cheese Casserole
Ingredients: 4 cups zucchini, diced ( about 3 medium)1/2 cup onions, chopped1 clove garlic,...
Easiest Broccoli Rice Casserole
Ingredients: 1 1/2 cups cooked white rice ( Minute Rice)1 (16 ounce) packages frozen...
Roasted Carrots and Brussels Sprouts
Ingredients: 1/2 lb baby carrots, whole,par cooked1/2 lb Brussels sprouts, trimmed and par cooked2...
Taco Salad Supreme
Ingredients: 2 lbs ground beef2 (1 1/4 ounce) packages mccormicks taco seasoning1 1/4 cups...
Cinnamon Basmati Rice
Ingredients: 2 cups water ( or chicken stock)1 cup basmati rice1 whole cinnamon sticks...
Rice Casserole
Ingredients: 3 -4 slices bacon1/2 cup minced onions1 cup diced celery1/2 cup green peppers,...
Smokey Grilled Corn on the Cob With Cajun Butter
Ingredients: 7 -8 ears of fresh corn on the cob1 lb butter, softened3 teaspoons...
Middle Eastern Green Beans and Tomatoes
Ingredients: 1 cup long grain rice, cooked according to package directions3 tablespoons olive oil1...
Low Calorie Stuffed Mushrooms
Ingredients: 8 large white mushrooms1/8 cup black beans1/8 cup onions1/2 chili peppers1 cup sauerkraut...
Broccoli and Rice
Ingredients: 2 cups cooked brown rice1/2 cup chopped celery1/2 cup chopped green onions1 (10...
Baked Crab Salad
Ingredients: 1 (6 1/2 ounce) cans crabmeat1 cup soft breadcrumbs1 cup light cream1 1/2...
Microwave Corn on the Cob
Ingredients: 6 ears corn4 tablespoons water Directions: Place 6 ears of corn and water...
Broccoli Kugel
Ingredients: 3 lbs frozen chopped broccoli, thawed1/2 cup margarine1/2 cup flour1 cup water1 tablespoon...
Super Quick Moroccan Chicken Couscous
Ingredients: 20 ml pine nuts2 teaspoons cumin seeds250 ml vegetable stock300 g couscous1 medium...
Cheesy Corn Spoon Bread
Ingredients: 1 medium onions, chopped1/4 cup butter or 1/4 cup margarine2 eggs2 cups sour...
Cheesy Broccoli Delight
Ingredients: 1 (14 ounce) bags frozen broccoli florets ( cooked, in microwave, until tender)2...
Dilly Mashed Potatoes
Ingredients: 2 lbs potatoes, peeled and diced4 tablespoons butter or 4 tablespoons margarine1/2 cup...
Oven Baked Orange Rice
Ingredients: 3/4 cup regular long grain rice2/3 cup celery, chopped2 tablespoons onions, chopped2 tablespoons...
Green Chili Rice Bake
Ingredients: 2 1/2 cups water1 teaspoon salt1 cup uncooked long grain rice2 tablespoons butter1...
Yellow Squash and Snow Peas
Ingredients: 1 yellow squash1/2 lb fresh snow peas1 tablespoon olive oilsalt & pepper Directions:...
Shannon’s Baked Potato Deluxe
Ingredients: 2 large potatoes, scrubbed1 bunch broccoli, separated into florets10 button mushrooms, slicednonstick cooking...
Fruity Nutty Pasta Salad
Ingredients: 4 cups cold cooked pasta ( shapes)2 stalks celery, sliced1 medium red apples,...
Mexican Style Bulgur
Ingredients: 2 tablespoons margarine1 cup bulgur wheat1 medium onions, chopped1 cup thinly sliced celery1/2...
Twice Baked Potatoes
Ingredients: 2 large russet potatoes, baked1/4 cup butter ( Parkay Original Spread, tub)4 slices...
Oven Glazed Carrots
Ingredients: 8 medium scraped carrots2 tablespoons butter1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons brown sugar...
Corn and Tomato Saute
Ingredients: 2 teaspoons olive oil2 teaspoons butter1 1/2 cups frozen corn ( or cut...
Best Ever Broccoli Casserole
Ingredients: 1 slightly beaten eggs1 package frozen chopped broccoli1 tablespoon grated onions3 tablespoons butter1/2...
Rustic Caponata
Ingredients: 1/4 cup olive oil1 red onions, diced12 garlic cloves ( whole, peeled)2 zucchini,...
Thunderbolt Potatoes
Ingredients: 1 cup fresh corn3 cloves garlic, minced1 (4 1/2 ounce) cans chopped green...
Shortcut Sticky Rice
Ingredients: 1 cup long-grain rice2 1/2 cups water1 teaspoon salt3 tablespoons vegetable oil Directions:...
Zucchini medley
Ingredients: 2 zucchini, sliced 1/4 inch thick1 box mushrooms, sliced1 large green peppers, seeded...
Fried Corn Paula Deen Style
Ingredients: 3 tablespoons butter4 cups fresh corn kernels1 teaspoon salt1/2 teaspoon sugar2 tablespoons fresh...
Aussie Eastern-Styled Potatoes
Ingredients: 6 potatoes, peeled and cubed1 onions, chopped2 garlic cloves, crushed1/2 cup black olives1...
Potpourri Salad
Ingredients: 1 cup chopped onions1 cup chopped tomatoes1/2 cup chopped red bell peppers1/2 cup...