Ingredients:
2 large eggs
2 cups whole milk
2 teaspoons salt ( to taste)
1/4 teaspoon white pepper
1 teaspoon parsley flakes
2 cups shredded mild yellow cheddar cheese
2 cups shredded sharp white cheddar cheese, DIVIDED
1 1/2 cups cooked ham, diced
1/2 cup finely chopped onions
2 lbs diced hash brown potatoes, thawed
Directions:
Preheat oven to 350F. Grease a 13×9-inch baking dish with butter or cooking spray; set aside.
In a large mixing bowl, whisk the eggs and milk together. Add salt, white pepper and parsley. Add the yellow cheddar cheese, 1 cup of the sharp white cheddar cheese, ham, onions and diced hash browns. Mix thoroughly.
Pour into the prepared pan and sprinkle the top with the remaining 1 cup of sharp white cheddar cheese.
Bake for about 45 minutes or until the top is golden brown.
Servings: 6
Time preparation: 10 min.
Time total: 55 min.