Ingredients:
1/4 cup butter
1 1/2 cups chopped fresh broccoli
1 (15 ounce) cans whole kernel corn, drained
1 (15 ounce) cans green beans, drained
4 ounces crumbled feta cheese with dried basil and tomato, sun-dried
dried oregano
salt
ground black pepper
Directions:
Melt the butter in a skillet over medium-high heat. Stir in broccoli, corn, and green beans. Cook until broccoli is tender. Sprinkle with feta cheese, and continue cooking until cheese is melted. Season with oregano, salt, and pepper. Serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.