Saltwater fish
Middle Eastern Monkfish
With garlic cloves, inches gingerroot, tomato paste and ground cinnamon.
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Cape Malay Pickled Fish
With yellowtail fish fillets, garlic cloves, onions and kosher salt.
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Salmon Cakes With Chili Mayonnaise Sauce
With canned pink salmon, cracker crumbs, eggs and celery.
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Sesame Salmon
With soy sauce, sherry wine, rice vinegar and red pepper flakes.
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Salmon With Lemon Capers and Rosemary
With salmon fillets, fresh ground black pepper, minced fresh rosemary leaves and lemon slices.
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Tuna Noodle Supreme
With wide egg noodles, canned tuna, sour cream and mayonnaise.
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Pan-Poached Salmon Piccata
With lemon juice, chicken bouillon granules, salmon fillets and butter.
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Chickpea and Tuna Salad
With canned chick-peas, fresh ground black pepper, red onions or 1 medium red onions and red wine vinegar.
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Sweet Orange Salmon
With chili powder, orange rind, ground cumin and paprika.
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Garlic Ginger Crust Salmon
With salmon, minced ginger, minced garlic and lime juice.
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Salmon Fillets With Orange Basil Butter
With butter, orange juice, finely chopped fresh basil and freshly grated orange rind.
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Stuffed Portabella Mushrooms With Salmon
With cream cheese, canned salmon, alpine touch seasoning and evaporated milk.
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Italian Tuna-Melt Burgers
With slices crusty bread, garlic cloves, tuna steaks and sprigs fresh rosemary.
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Old Bay Seasoned Tuna Cakes
With chunk light tuna, red bell peppers, Egg Beaters egg substitute and breadcrumbs.
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Honey Glazed Salmon With Asparagus
With honey, dijon-style mustard, melted butter and Worcestershire sauce.
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Tunachiladas
With cream of chicken soup, light sour cream, chopped green chilies and butter.
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Norwegian Salmon Roulade
With fluid ounces milk, eggs, cream cheese with herbs and horseradish cream.
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Grilled Salmon With Citrus Vinaigrette
With salmon steaks or 4 -6 ounces salmon fillets, garlic, lemon thyme and fresh spinach.
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Corvina Cacerola (Ecuadorean Fish Casserole)
With green plantains, fish fillets, onions and bell peppers.
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Salmon With Butter Sauce
With skinned salmon fillets, distilled vinegar or 1 lemons, shallots and white distilled vinegar.
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Cajun Salmon Fillets
With garlic cloves, paprika, dried mustard and oregano.
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Baked Swordfish Manzanillo
With swordfish steaks, sliced green onions, chopped parsley and chopped tomatoes.
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Oven Poached Salmon With Dill Sauce
With salmon fillets or 1 1/2 lbs salmon steaks, seasoning salt, dry white wine and mayonnaise.
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Irish Roasted Salmon
With honey, cider vinegar, Irish whiskey and chopped fresh thyme.
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Verna’s Easy Fishcakes
With canned tuna, eggs and slices bread.
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Japanese Grilled Tuna
With grated gingerroot, cracked black pepper, tuna steaks and kosher salt.
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Stewed Swordfish
With swordfish, onions, parsley and bay leaves.
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Grilled Tuna With Herbed Tomato, Garlic and Lemon Sauce
With tomatoes, lemon juice, garlic cloves and mixed fresh herbs.
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Ginger-Marinated Tuna Steaks
With garlic cloves, reduced sodium soy sauce, fresh ginger and rice vinegar.
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Roasted Salmon With Chile Minted Cucumbers
With English cucumbers, red chili peppers, fresh mint leaves and rice vinegar.
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Parmesan Fish in Tomato Sauce
With salmon fillets, nonstick spray coating, mayonnaise and grated parmesan cheese.
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Kittencal’s Easy Moist Salmon Steaks
With salmon steaks, lemon juice, melted butter and mayonnaise.
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Tuna Cheese Bake
With solid white tuna, green peppers, onions and cooked rice.
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Broiled Salmon With Marmalade-Dijon Glaze
With orange marmalade, Dijon mustard, garlic powder and ground ginger.
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Easy Haddock Bake
With haddock fillets, cream of shrimp soup, lemon juice and sherry wine or 2 tablespoons chicken broth.
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Salmon in a Jacket (Puff Pastry)
With puff pastry, salmon fillets, Chardonnay wine and butter.
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Salmon Croquettes
With salmon, lemon juice, celery and cheddar cheese.
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Swordfish Steaks With Spicy Marinade
With garlic cloves, vinegar, pinch ground cloves and cinnamon.
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Sugar Seared Salmon With Sour Cream Sauce
With salmon fillets, chili powder, ground coriander and unsalted butter.
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Oven Poached Salmon a La Paige (Rachael Ray)
With butter, salmon fillets, sprigs fresh dill and fresh dill.
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Salmon Mushroom Quiche
With unbaked pie crusts, butter, sliced mushrooms and onions.
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Darvish Salmon
With salmon, butter, milk and green onions.
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Best Ever Tuna
With eggs, solid white tuna, mayonnaise and sour cream.
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Salmon Cream Pasta
With salmon fillets, green onions, shiitake mushrooms and garlic cloves.
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Baked Crumbed Salmon With Creamy Herb Sauce
With heavy cream, sour cream, fresh chives and fresh basil.
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Haddock Steamed With Veggies
With haddock, red cabbage, slice Spanish onions and slice large tomatoes.
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Karen’s Kid Friendly Salmon
With salmon and teriyaki sauce.
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Farfalle With Smoked Salmon and Peas
With red onions, garlic cloves, crushed red pepper flakes and farfalle pasta.
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Pineapple Teriyaki Salmon
With low sodium soy sauce, finely grated orange zest, pineapple juice and salmon fillets.
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Dee Berger’s Grandmother’s Salmon Loaf
With salmon, onions, lemons and eggs.
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Honey Mustard Microwave Salmon
With salmon fillets, dijon-style mustard, honey and pinch thyme.
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Pan-Grilled Salmon on Toast With Scallion Mayonnaise
With scallions, salmon fillets, mayonnaise and finely chopped celery.
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Baked Salmon With Black Olive Salsa
With salmon fillets, sliced pitted black olives, chopped red bell peppers and chopped red onions.
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Hoisin Salmon
With orange juice, hoisin sauce, honey and salmon fillets.
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Lemon BBQ Grilled Salmon
With favorite tangy barbecue sauce, lemons, cumin and soy sauce.
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Tagliatelli With a Creamy Smoked Salmon Sauce
With tagliatelle pasta noodles, smoked salmon, concentrated tomato paste and cream.
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Silly Susie Saw Caesar Salad by the Sunny Seashore
With lemon juice, eggs, garlic cloves and cracked pepper.
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Grilled Curried Salmon Fillets
With salmon fillets, plain yogurt, lemon juice and mild curry paste.
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Cucumber Slices With Salmon Mousse
With whipping cream, cream cheese, fresh lime juice and shallots.
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Crusty Dill-Garlic Salmon
With lemon juice, dry white wine, salmon fillets and breadcrumbs.