Ingredients:
1 tablespoon olive oil
1 garlic cloves, minced
1 teaspoon paprika
3/4 teaspoon pepper
1/2 teaspoon dried mustard
1/2 teaspoon oregano
1/2 teaspoon chili powder
1 pinch cayenne
800 g boneless salmon fillets, whole, frozen, skin on
Directions:
Thaw salmon; cut salmon into desired number of pieces; place skin down on a large tray or baking sheet.
Combine oil and spices, spread on top of salmon fillet.
Grill on barbeque till done, about 15-20 minutes or bake in a 400F 15-20 minutes.
Remove skin prior to serving.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.